Are you ready for a pasta dish that combines the zesty heat of Cajun spices with the luxurious creaminess of Alfredo sauce? This Cajun Shrimp and Steak Alfredo Pasta is a true crowd-pleaser, marrying bold, juicy proteins with comforting pasta. Perfect for a weeknight treat or a dinner party, it’s indulgence in every bite!
Why You’ll Love This Recipe
- Flavor Explosion: The Cajun seasoning adds a smoky, spicy kick that balances the creamy Alfredo sauce beautifully.
- Quick and Easy: Despite its restaurant-quality taste, this dish comes together in under 40 minutes!
- Customizable: You can adjust the heat, swap proteins, or even make it vegetarian.
Ingredients
For the Protein
- 1 lb shrimp, peeled and deveined
- 1 lb steak, cut into bite-sized strips
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
For the Pasta
- 12 oz fettuccine or linguine
For the Alfredo Sauce
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
For Garnish
- Fresh parsley, chopped
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente (about 10 minutes). Drain and set aside.
2. Season the Protein
In separate bowls, toss the shrimp and steak with Cajun seasoning until evenly coated.
3. Cook the Steak
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Add the steak and sear for 2-3 minutes per side until browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
4. Cook the Shrimp
- In the same skillet, add the remaining olive oil.
- Sauté the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove and set aside.
5. Make the Alfredo Sauce
- Lower the heat to medium. Melt the butter in the skillet.
- Add the minced garlic and sauté for 1 minute, or until fragrant.
- Pour in the heavy cream, smoked paprika, and red pepper flakes (if using). Let it simmer for 3-4 minutes.
- Gradually stir in the Parmesan cheese until the sauce thickens. Season with salt and pepper to taste.
6. Combine Everything
- Toss the cooked pasta in the Alfredo sauce, ensuring it’s fully coated.
- Layer the Cajun shrimp and steak on top.
7. Serve and Garnish
Plate the pasta and proteins, then garnish with fresh parsley and extra Parmesan cheese. Serve hot!
Pro Tips for Success
- Perfect Sear: Ensure the skillet is hot before adding the steak and shrimp for a perfect sear and enhanced flavor.
- Don’t Overcook: Overcooking shrimp makes them rubbery—stick to 2-3 minutes per side.
- Fresh Parmesan: For the best flavor and texture, grate your Parmesan fresh.
Serving Suggestions
- Pair with a crisp Caesar salad or garlic bread for a complete meal.
- A glass of Chardonnay or Pinot Noir complements the creamy, spicy flavors perfectly.
FAQs
Can I use a different pasta?
Absolutely! Penne, spaghetti, or even gluten-free options work well with this dish.
What if I don’t have Cajun seasoning?
You can make your own by mixing paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and pepper.
Can I make this ahead of time?
Yes, but store the pasta, sauce, and proteins separately to prevent sogginess. Reheat gently to maintain the creamy texture.
Conclusion
This Cajun Shrimp and Steak Alfredo Pasta is a luxurious, restaurant-quality dish that’s surprisingly easy to make at home. Its balance of bold spices, creamy sauce, and tender proteins ensures it’s always a hit. Perfect for impressing guests or treating yourself to a decadent meal!