Got leftover turkey? These Baked Cranberry Turkey Sliders are the ultimate post-holiday treat! Juicy turkey, tangy cranberry sauce, and creamy Havarti cheese sandwiched between buttery slider buns create a flavor explosion that’s easy to make and perfect for gatherings.
Why You’ll Love This Recipe
- Uses Leftovers Creatively: A delicious way to transform turkey and cranberry sauce into something exciting.
- Quick and Easy: Ready in under 30 minutes, these sliders are a lifesaver for busy days.
- Crowd-Pleaser: Perfect for game day, potlucks, or any casual gathering.
Ingredients
For the Sliders
- 12 slider buns
- 1 1/2 cups turkey, sliced or shredded
- 1 cup cranberry sauce
- 6-8 slices Havarti cheese
For the Glaze
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
- 1 tsp Worcestershire sauce
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for hassle-free cleanup.
2. Assemble the Sliders
- Place the bottom halves of the slider buns in the baking dish.
- Layer with shredded turkey, cranberry sauce, and slices of Havarti cheese.
- Add the top halves of the slider buns to complete the sandwiches.
3. Make the Glaze
- In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, and Worcestershire sauce.
- Generously brush the glaze over the tops of the sliders.
4. Bake Covered
Cover the sliders with foil and bake for 15 minutes to allow the flavors to meld and the cheese to melt.
5. Bake Uncovered
Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is bubbly.
6. Serve and Enjoy
Serve the sliders warm. These are best enjoyed fresh out of the oven, but they’re also great reheated
Pro Tips for the Best Sliders
- Add Crunch: Sprinkle toasted pecans or fried onions over the cranberry sauce layer before assembling for extra texture.
- Experiment with Cheese: Swap Havarti for Swiss or Brie for a different flavor profile.
- Sweeten the Glaze: Add a teaspoon of honey to the butter mixture for a touch of sweetness.
Serving Suggestions
- Pair with Sides: Serve alongside coleslaw, roasted veggies, or a fresh green salad.
- Game Day Ready: Perfect with chips and a cold drink for a casual snack spread.
FAQs
Can I use store-bought turkey?
Yes, store-bought deli turkey works just as well if you don’t have leftovers.
What other sauces can I use?
Try substituting cranberry sauce with apricot jam or a tangy BBQ sauce for a twist.
How do I store leftovers?
Store any remaining sliders in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.
Conclusion
These Baked Cranberry Turkey Sliders are a delightful combination of flavors and textures. Perfect for using up holiday leftovers or as a quick weeknight dinner, this recipe is guaranteed to impress. Easy, delicious, and fun to make—give it a try today!