Looking for a dish that’s both elegant and simple to prepare? This Stuffed Salmon with Spinach and Feta recipe is the perfect answer. Tender, flaky salmon is packed with a creamy spinach and feta cheese mixture, making it a dish that’s full of flavor and perfect for any occasion.
Whether it’s a special dinner or a regular weeknight meal, this recipe is sure to impress.
Why Choose Stuffed Salmon with Spinach and Feta?
Stuffed salmon is not only visually stunning but also packed with nutrients. With omega-3 fatty acids from salmon, vitamins from fresh spinach, and the creamy tanginess of feta cheese, this dish is both healthy and indulgent. Plus, it’s versatile enough to pair with various sides, like roasted vegetables or a simple green salad.
Ingredients You’ll Need
For the Salmon:
- 4 skinless salmon fillets
- 1 teaspoon paprika
- Salt and pepper to taste
For the Stuffing:
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
Step-by-Step Instructions
1. Prepare the Ingredients
- Preheat your oven to 375°F (190°C).
- Rinse the salmon fillets and pat them dry with a paper towel. Carefully slice a pocket into the side of each fillet without cutting through.
2. Make the Spinach-Feta Stuffing
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Transfer the spinach to a mixing bowl and combine it with feta cheese, cream cheese, and lemon zest. Mix until smooth.
3. Stuff the Salmon
- Spoon the spinach-feta mixture into each salmon pocket, packing it tightly. Secure the edges with toothpicks if needed.
4. Season the Salmon
- Arrange the stuffed fillets on a greased baking sheet. Sprinkle paprika, salt, and black pepper over the fillets for a touch of smoky flavor.
5. Bake to Perfection
- Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Tips for Perfect Stuffed Salmon
- Choose Thick Fillets: Thick cuts make it easier to create a pocket for the stuffing.
- Don’t Overfill: Ensure the stuffing stays within the pocket for even cooking.
- Test for Doneness: Use a fork to check if the salmon flakes; this indicates it’s fully cooked.
Serving Suggestions
This dish pairs beautifully with a variety of sides:
- Roasted Vegetables: Carrots, asparagus, or Brussels sprouts complement the creamy stuffing.
- Lemon Rice: A zesty, flavorful rice dish enhances the citrusy notes of the stuffing.
- Simple Salad: A light green salad balances the richness of the salmon.
FAQs About Stuffed Salmon with Spinach and Feta
How do I store leftovers?
Store leftover stuffed salmon in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F to maintain the texture.
Can I use frozen spinach?
Yes! Thaw frozen spinach and squeeze out excess water before mixing it with the cheese.
What other cheeses can I use?
Goat cheese or ricotta can be great substitutes for feta.
Nutrition Information
- Calories: ~320 per serving
- Protein: 34g
- Carbohydrates: 4g
- Fat: 18g
Why You’ll Love This Recipe
This Stuffed Salmon with Spinach and Feta is a delicious blend of flavors and textures. The creamy, tangy stuffing perfectly complements the flaky, tender salmon, making it a dish that will have everyone asking for seconds.
Perfect for family dinners, date nights, or holiday feasts, this recipe is sure to become a staple in your kitchen.
Conclusion
Elevate your cooking game with this simple yet sophisticated Stuffed Salmon with Spinach and Feta recipe. Packed with nutritious ingredients and bursting with flavor, it’s a dish that’s sure to impress.
So why wait? Gather your ingredients and create this culinary masterpiece today!
Get ready to savor every bite.