Indulge in the ultimate dessert experience with this rich and creamy Black Forest Cheesecake. A chocolate cookie crust, velvety chocolate-infused cheesecake, and luscious cherry topping come together to create a decadent masterpiece. Perfect for celebrations or simply treating yourself
Why You’ll Love This Recipe
- Rich and Creamy: A velvety cheesecake filling infused with melted chocolate.
- Festive and Elegant: Perfect for holidays, birthdays, or dinner parties.
- Simple yet Impressive: Easy-to-follow steps for a professional-looking dessert.
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- ½ cup semi-sweet chocolate chips, melted
- 1 tsp vanilla extract
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- ¼ cup fresh cherries (optional, for garnish)
For the Chocolate Ganache:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Optional Garnishes:
- Whipped cream
- Fresh cherries
- Chocolate shavings
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, combine the chocolate cookie crumbs, sugar, and melted butter until well mixed.
- Press the mixture firmly into the bottom of the springform pan.
- Bake for 8-10 minutes, then let it cool completely before adding the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, beating after each addition to fully incorporate.
- Mix in the sour cream, melted chocolate, and vanilla extract until the filling is uniform and luscious.
- Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
Step 3: Bake the Cheesecake
- Bake the cheesecake for 45-50 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes.
- Remove the cheesecake from the oven, cool to room temperature, and refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Chocolate Ganache
- Heat the heavy cream in a small saucepan until it begins to simmer (avoid boiling).
- Pour the hot cream over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
Step 5: Assemble the Cheesecake
- Remove the chilled cheesecake from the springform pan and transfer it to a serving plate.
- Spread the cherry pie filling evenly over the top of the cheesecake.
- Drizzle the chocolate ganache over the cherry topping, allowing it to drip down the sides for a stunning presentation.
Step 6: Garnish and Serve
- Add optional garnishes like whipped cream, fresh cherries, and chocolate shavings for an elegant finish.
- Slice, serve, and enjoy the indulgent flavors of this Decadent Black Forest Cheesecake!
Expert Tips
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
- Water Bath (Optional): To prevent cracking, bake the cheesecake in a water bath. Wrap the springform pan in foil and place it in a larger pan with an inch of water.
- Make Ahead: Prepare this cheesecake a day in advance for the best texture and flavor.
Serving Suggestions
- Pair this cheesecake with a glass of red wine or a hot cup of coffee.
- Serve alongside fresh fruit for a refreshing contrast.
Conclusion
This Decadent Black Forest Cheesecake is the perfect combination of chocolate and cherries, making it an irresistible dessert for any occasion. With its creamy texture, bold flavors, and elegant presentation, this cheesecake will leave your guests raving.
Ready to make this show-stopping dessert? Try it today and share your results with us!