Introduction
Craving a healthy yet indulgent dinner option? This Creamy Avocado and Cilantro Lime Chicken recipe is here to satisfy your taste buds! Featuring tender, spiced chicken breasts smothered in a luscious avocado sauce, this dish is the perfect balance of creamy richness and zesty freshness.
Whether you’re hosting dinner guests or simply elevating a weeknight meal, this recipe is guaranteed to impress.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
For the Creamy Avocado Sauce:
- 1 ripe avocado, peeled and pitted
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 clove garlic, minced
- Salt and black pepper, to taste
- Water or chicken broth (optional, to thin the sauce)
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts generously with salt, pepper, garlic powder, cumin, and chili powder.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken breasts for 6-7 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
- Once cooked, remove the chicken from the skillet and let it rest for 5 minutes.
- Drizzle with fresh lime juice and sprinkle with chopped cilantro for added flavor.
Step 2: Make the Creamy Avocado Sauce
- In a blender or food processor, combine the avocado, sour cream (or Greek yogurt), lime juice, cilantro, and minced garlic.
- Blend until the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
- If the sauce is too thick, add water or chicken broth, 1 tablespoon at a time, to reach your desired consistency.
Step 3: Assemble the Dish
- Arrange the cooked chicken breasts on a serving platter.
- Generously spoon the creamy avocado sauce over the chicken.
- Garnish with extra cilantro and serve with lime wedges on the side.
Serving Suggestions
Pair this creamy avocado and cilantro lime chicken with the following sides:
- Cilantro-lime rice: For a zesty, herbed complement.
- Steamed vegetables: Broccoli, asparagus, or green beans work wonderfully.
- Quinoa or couscous: Add a light, nutritious grain to round out the meal.
Tips for the Best Results
- Choose ripe avocados: A ripe avocado will ensure the sauce is smooth and flavorful.
- Don’t skip the resting time: Letting the chicken rest locks in juices for maximum tenderness.
- Spice it up: Add a pinch of cayenne pepper to the chicken for a little extra heat.
Conclusion
This Creamy Avocado and Cilantro Lime Chicken is a flavor-packed dish that’s as easy to prepare as it is delicious. The creamy avocado sauce, combined with the seasoned chicken, creates a meal that’s perfect for busy weeknights or elegant dinner occasions.