Elevate your dinner game with this Filet Mignon with Peppercorn Sauce Recipe. Tender, juicy filet mignon paired with a rich and creamy peppercorn sauce creates the perfect gourmet meal. Whether it’s for a special occasion or a romantic dinner, this dish will impress any steak lover.
Ingredients You’ll Need
For the Filet Mignon:
- 2 filet mignon steaks (6-8 ounces each)
- Salt to taste
- 1 tbsp green or black peppercorns, crushed
- 2 tbsp olive oil
- 2 tbsp unsalted butter
For the Peppercorn Sauce:
- 1/4 cup brandy or cognac (optional, for depth of flavor)
- 1/2 cup beef broth
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
How to Make Filet Mignon with Peppercorn Sauce
Step 1: Prepare the Steaks
- Season both sides of the filet mignon steaks with salt and crushed peppercorns. Press gently to ensure the seasonings adhere.
Step 2: Sear the Steaks
- Heat olive oil in a heavy-bottomed skillet over medium-high heat.
- Add the steaks and sear for 3-4 minutes per side for medium-rare. Adjust the cooking time to your desired level of doneness.
- Remove the steaks from the skillet and let them rest while you prepare the sauce.
Step 3: Make the Peppercorn Sauce
- In the same skillet, lower the heat to medium and melt the butter.
- (Optional) Add brandy or cognac to deglaze the pan, scraping up any browned bits for extra flavor. Simmer for 1-2 minutes to burn off the alcohol.
- Pour in the beef broth and heavy cream. Stir well and simmer for 3-4 minutes until the sauce thickens slightly.
Step 4: Combine and Finish
- Return the rested steaks to the skillet, spooning the peppercorn sauce over them.
- Cook for an additional 1-2 minutes to warm through.
Step 5: Serve and Garnish
- Plate the filet mignon and drizzle with the creamy peppercorn sauce.
- Garnish with fresh parsley for a pop of color and added freshness.
- Serve hot with your favorite sides like mashed potatoes, steamed vegetables, or roasted asparagus.
Tips for Perfect Filet Mignon with Peppercorn Sauce
- Choose high-quality steaks: Filet mignon is known for its tenderness; look for evenly cut pieces with good marbling.
- Crush the peppercorns: Lightly crush the peppercorns to release their flavor without overpowering the dish.
- Let the steak rest: Resting allows the juices to redistribute, keeping the steak tender and juicy.
- Balance the sauce: Adjust the seasoning and thickness of the sauce to suit your taste.
Why You’ll Love This Recipe
- Restaurant-Quality at Home: Enjoy a gourmet steakhouse meal without the hefty price tag.
- Simple Yet Sophisticated: With just a few steps, you’ll create a dish that feels luxurious.
- Versatile Pairings: Serve with classic mashed potatoes or lighter options like salad or steamed greens.
FAQs
Can I use other cuts of steak?
Yes! Ribeye or New York strip also work beautifully with this sauce.
What if I don’t have brandy or cognac?
You can skip the alcohol and use extra beef broth for deglazing the pan.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the steak.
Conclusion
This Filet Mignon with Peppercorn Sauce Recipe is an absolute crowd-pleaser. Whether you’re hosting a dinner party or treating yourself, the combination of tender steak and creamy, flavorful sauce is unmatched.
Gather your ingredients and give this recipe a try—you’ll savor every bite!