Introduction
Chicken Wings with Mushrooms is the perfect blend of crispy, tender chicken wings and earthy mushrooms in a savory sauce. This one-skillet dish is an ideal weeknight dinner, combining simplicity with bold Asian-inspired flavors. Whether you’re feeding the family or hosting friends, this dish is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and a one-skillet preparation make this dish hassle-free.
- Packed with Flavor: A rich marinade of soy sauce, oyster sauce, and sesame oil ensures the wings are savory and delicious.
- Versatile: Pair it with rice, noodles, or crusty bread for a satisfying meal.
Ingredients You’ll Need
For the Chicken Wings:
- 2 lbs chicken wings: Separated into flats and drumettes for even cooking.
- 1 tbsp soy sauce: Adds depth to the marinade.
- 1 tbsp oyster sauce: For a touch of umami.
- 1 tbsp sesame oil: Infuses a nutty aroma.
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 1/2 tsp paprika: Adds a hint of smokiness.
- 2 tbsp vegetable oil
For the Mushrooms:
- 8 oz cremini or button mushrooms: Sliced for a hearty texture.
- 2 garlic cloves: Minced to enhance flavor.
- 1/4 cup chicken broth or water: To deglaze and bring everything together.
For Garnish:
- 1 tbsp fresh parsley: Adds a pop of color and freshness.
Step-by-Step Instructions
1. Marinate the Chicken Wings
In a large bowl, combine soy sauce, oyster sauce, sesame oil, garlic powder, black pepper, and paprika. Toss the chicken wings in the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
2. Cook the Chicken Wings
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken wings and cook for 4-5 minutes per side until golden brown and slightly crispy.
- Cover the skillet, reduce the heat to medium, and cook for an additional 10 minutes, flipping occasionally.
- Remove the wings from the skillet and set aside.
3. Sauté the Mushrooms
- In the same skillet, heat the remaining tablespoon of vegetable oil over medium heat.
- Add the sliced mushrooms and sauté for 4-5 minutes until tender and golden brown.
- Stir in the minced garlic and cook for 1 minute until fragrant.
4. Combine and Finish
- Return the cooked chicken wings to the skillet.
- Pour in the chicken broth or water and toss everything together. Let simmer for 2-3 minutes to combine flavors and coat the wings.
5. Serve
- Garnish the dish with fresh parsley and serve warm.
- Pair with steamed rice, noodles, or crusty bread for a complete meal.
Tips for Success
- Marinate Longer: For maximum flavor, marinate the wings overnight in the refrigerator.
- Add Veggies: Toss in sliced onions or bell peppers for added flavor and texture.
- Adjust Heat: Prefer spicier wings? Add a pinch of chili flakes to the marinade.
FAQs
1. Can I use other types of mushrooms?
Yes, shiitake or portobello mushrooms work well and add a unique flavor to the dish.
2. Can I bake the chicken wings instead?
Absolutely! Bake the wings at 400°F (200°C) for 25-30 minutes, flipping halfway through for even crispiness.
3. Can this dish be made ahead of time?
Yes, you can prepare and marinate the wings in advance. Cook them just before serving for the best flavor and texture.
Conclusion
Chicken Wings with Mushrooms is a savory, satisfying dish that’s easy to make and incredibly versatile. Whether you’re craving comfort food or hosting a casual dinner, this recipe delivers bold flavors and hearty ingredients in one skillet. Try it today and bring a delicious twist to your dinner table!
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