Introduction
When it comes to breakfast, nothing beats a hearty, indulgent dish that combines all your morning favorites in one bowl. This Tater Tot Breakfast Bowl with Sausage Gravy is a symphony of crispy tater tots, creamy sausage gravy, fluffy scrambled eggs, and melty cheese. It’s easy to prepare, filling, and perfect for breakfast, brunch, or even breakfast-for-dinner!
Why You’ll Love This Recipe
- Comfort Food Heaven: Warm, creamy, and crispy textures all in one dish.
- Customizable: Add your favorite toppings like cheese, hot sauce, or veggies.
- Quick and Easy: Simple steps and minimal prep for a meal that feels gourmet.
Ingredients You’ll Need
For the Tater Tots:
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
For the Sausage Gravy:
- 1 lb breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 cups whole milk (or 2% milk)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
For the Eggs:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tbsp butter
Optional Toppings:
- Shredded cheddar cheese
- Chopped green onions
- Hot sauce
Step-by-Step Instructions
1. Bake the Tater Tots:
- Preheat your oven to 425°F (220°C).
- Spread the tater tots in a single layer on a baking sheet. Bake according to the package instructions until golden and crispy, about 25 minutes.
- Sprinkle with salt and pepper while they’re still warm.
2. Make the Sausage Gravy:
- Heat a skillet over medium heat and cook the sausage, breaking it up into crumbles, until browned and cooked through.
- Sprinkle the flour over the sausage and stir well, cooking for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the gravy thickens, about 5-7 minutes.
- Season with salt, black pepper, and red pepper flakes (if using). Keep the gravy warm on low heat.
3. Prepare the Scrambled Eggs:
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a nonstick skillet over medium heat and melt the butter.
- Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled and just set. Remove from heat to avoid overcooking.
4. Assemble the Breakfast Bowl:
- Divide the crispy tater tots into individual bowls or plates.
- Add a layer of scrambled eggs over the tater tots.
- Generously ladle sausage gravy over the top.
- Sprinkle with optional toppings like shredded cheddar cheese, chopped green onions, or a dash of hot sauce.
Tips for the Perfect Breakfast Bowl
- Crispy Tots: Bake your tater tots on a wire rack for extra crispiness.
- Gravy Consistency: If the sausage gravy is too thick, add a splash of milk to loosen it.
- Vegetarian Option: Replace sausage with sautéed mushrooms for a meat-free version.
FAQs
Can I make this ahead of time?
Yes! Prepare the sausage gravy and scrambled eggs ahead of time, then reheat gently before assembling your bowls. Bake the tater tots fresh for the best texture.
What’s the best way to store leftovers?
Store components separately in airtight containers in the fridge for up to 2 days. Reheat and assemble just before serving.
Can I use a different type of meat?
Absolutely! Try it with ground turkey, chicken sausage, or even crumbled bacon.
Conclusion
This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food for any time of day. Whether you’re hosting a brunch, fueling up for a busy day, or craving something indulgent, this recipe has you covered. With crispy tater tots, rich gravy, and perfectly scrambled eggs, every bite is a celebration of flavor and texture.
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