Introduction
Cannoli lovers rejoice! This Air Fryer Pistachio Cannoli recipe offers all the decadence of the classic Italian treat with a modern twist—using an air fryer! With crisp, golden shells and a creamy pistachio filling, this dessert is lighter, quicker to make, and perfect for any occasion. Whether you’re a seasoned baker or a beginner, this recipe will guide you to dessert perfection.
Why Make Cannoli in an Air Fryer?
- Healthier: Less oil, but just as crispy and flavorful.
- Quick and Convenient: No messy deep-frying or long wait times.
- Customizable: Adjust the filling to your liking, from pistachio to chocolate or even a fruity twist.
Ingredients You’ll Need
For the Shells:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp unsalted butter (softened)
- 1 egg yolk
- 2 tbsp white wine or water
- Nonstick spray
For the Filling:
- 1 cup ricotta cheese (well-drained)
- ½ cup mascarpone cheese
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ⅓ cup finely chopped pistachios
For Garnish:
- ¼ cup chopped pistachios
- Powdered sugar for dusting
- Melted dark or white chocolate (optional)
Step-by-Step Instructions
1. Prepare the Dough for the Shells
- Mix Ingredients: In a bowl, combine flour, sugar, and butter. Mix until crumbly.
- Form Dough: Add the egg yolk and wine (or water) and mix until a dough forms.
- Knead and Chill: Knead the dough on a floured surface until smooth. Wrap in plastic and refrigerate for 30 minutes.
2. Shape the Cannoli Shells
- Roll and Cut: Roll out the dough into a thin sheet (about ⅛ inch thick).
- Shape: Use a cookie cutter or glass to cut circles (4 inches in diameter).
- Wrap on Molds: Wrap each circle around a cannoli mold, sealing the edges with water.
3. Air Fry the Shells
- Preheat Air Fryer: Set your air fryer to 375°F (190°C).
- Spray and Cook: Spray the molds with nonstick spray, place them in the air fryer basket, and cook for 6-8 minutes until golden and crispy.
- Cool: Let the shells cool before carefully sliding them off the molds.
4. Make the Pistachio Filling
- Combine Ingredients: In a bowl, mix ricotta, mascarpone, powdered sugar, vanilla extract, and chopped pistachios until smooth.
- Chill: Transfer the mixture to a piping bag and refrigerate for at least 15 minutes to firm up.
5. Assemble the Cannoli
- Fill Shells: Pipe the pistachio filling into the cooled cannoli shells from both ends until full.
- Dip Ends: Dip the ends of the cannoli into chopped pistachios for added crunch and flavor.
6. Garnish and Serve
- Decorate: Dust with powdered sugar and drizzle with melted chocolate if desired.
- Enjoy: Serve immediately for the best texture and flavor.
Tips for Success
- Draining Ricotta: Ensure the ricotta is well-drained to avoid a runny filling. Use cheesecloth or a fine-mesh sieve for best results.
- Even Thickness: Roll the dough evenly to ensure consistent cooking.
- Storage: Store unfilled shells in an airtight container for up to 3 days. Fill them just before serving to keep them crispy.
FAQs
Can I use pre-made cannoli shells?
Yes, pre-made shells work perfectly if you’re short on time. Simply prepare the filling and assemble.
What can I substitute for mascarpone?
Cream cheese is a good substitute, though it will slightly alter the flavor.
How do I prevent the shells from sticking to the molds?
Ensure the molds are well-sprayed with nonstick spray before wrapping the dough around them.
Conclusion
This Air Fryer Pistachio Cannoli is the perfect blend of convenience and indulgence. With a creamy pistachio filling and crispy shells, it’s a delightful treat for any dessert table or holiday gathering. Try this recipe, and impress your guests with this healthier yet equally delicious Italian classic.
Don’t forget to share your experience! Snap a picture and tag us on social media using #AirFryerCannoli. We’d love to see your creations.