Introduction
Looking for a simple yet satisfying dinner idea? This Savory Baked Chicken and Potatoes recipe combines tender, juicy chicken breasts, crispy potatoes, and melted cheese for the ultimate comfort meal. It’s a one-pan wonder perfect for busy weeknights or cozy family dinners!
Ingredients You’ll Need
For the Main Dish:
- 4 boneless chicken breasts
- 4 medium potatoes, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- Fresh parsley for garnish
Step-by-Step Directions
1. Preheat and Prep the Dish
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with olive oil or nonstick cooking spray to ensure easy cleanup.
2. Season the Chicken
- In a small bowl, combine garlic powder, paprika, dried thyme, salt, and pepper.
- Rub the spice mixture evenly over the chicken breasts for a flavorful crust.
3. Layer the Potatoes
- Spread the sliced potatoes evenly at the bottom of the prepared baking dish.
- Drizzle the potatoes with olive oil and sprinkle a pinch of salt for flavor.
4. Bake the Chicken and Potatoes
- Arrange the seasoned chicken breasts on top of the potato layer.
- Bake for 35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
5. Add the Cheese Topping
- Remove the baking dish from the oven and sprinkle mozzarella and Parmesan cheese generously over the chicken and potatoes.
- Return the dish to the oven and bake for an additional 10 minutes, until the cheese is melted, bubbly, and golden.
6. Garnish and Serve
- Sprinkle fresh parsley over the top for a pop of color and flavor.
- Serve hot with a side of steamed vegetables or a crisp green salad.
Pro Tips for Perfect Chicken and Potatoes
- Choose the Right Potatoes: Yukon Gold or red potatoes hold their shape and add a buttery flavor to the dish.
- Cut Evenly: Slice the potatoes uniformly for even cooking.
- Customize Your Spice Blend: Add cayenne for heat or rosemary for a more aromatic twist.
Nutritional Information
- Calories: ~350 per serving
- Protein: 35g
- Carbohydrates: 20g
- Fat: 15g
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great in this recipe. Adjust the cooking time as thighs may require a few extra minutes.
2. What cheese can I substitute for mozzarella?
Provolone or Monterey Jack are excellent substitutes for mozzarella.
3. Can I make this dish ahead of time?
You can assemble the dish a few hours in advance and refrigerate. Bake it fresh before serving for the best results.
Conclusion
This Savory Baked Chicken and Potatoes recipe is the perfect combination of simplicity and flavor. It’s a dish that brings everyone to the table, offering a comforting meal with minimal cleanup. Whether you’re hosting a casual dinner or preparing a weeknight meal, this recipe will become a family favorite.