fried-shrimp-and-lobster-tail

Crispy Fried Shrimp and Lobster Tails with Tangy Dipping Sauce

by

Introduction

Treat yourself to an indulgent seafood feast with this Fried Shrimp and Lobster Tail recipe. Perfectly golden and crispy, these shrimp and lobster tails are coated in a flavorful seasoned batter and served with a creamy, tangy dipping sauce. Whether you’re hosting a special dinner or simply craving a restaurant-quality meal at home, this recipe is guaranteed to impress!

Ingredients

For the Shrimp and Lobster Tails:

  • 12 large shrimp, peeled and deveined
  • 4 lobster tails (6-8 oz each), split and cleaned
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp baking powder
  • 1 large egg
  • 1 cup buttermilk
  • Vegetable oil, for frying

For the Dipping Sauce:

  • ¼ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp lemon juice
  • ½ tsp hot sauce (optional)
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Step-by-Step Instructions

1. Prepare the Shrimp and Lobster Tails

  • Preheat vegetable oil in a deep fryer or heavy skillet to 350°F (175°C).
  • Clean and prep the shrimp and split lobster tails, ensuring they are dry for better coating.

2. Mix the Coating Ingredients

  • In a shallow bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, and baking powder.

3. Make the Dipping Sauce

  • In a small bowl, whisk together mayonnaise, ketchup, lemon juice, hot sauce, and garlic powder. Season with salt and pepper to taste. Set aside.

4. Coat the Shrimp and Lobster Tails

  • In another bowl, whisk together the egg and buttermilk.
  • Dip each shrimp and lobster tail into the egg mixture, then dredge in the flour mixture, pressing lightly to ensure an even coating.

5. Fry the Shrimp and Lobster Tails

  • Carefully place the coated shrimp and lobster tails into the hot oil.
  • Fry shrimp for 3-4 minutes and lobster tails for 5-6 minutes, or until golden brown and crispy. Avoid overcrowding the fryer.
  • Remove with a slotted spoon and drain on a paper towel-lined plate.

6. Serve and Enjoy

  • Plate the crispy fried shrimp and lobster tails on a serving platter.
  • Garnish with lemon wedges and fresh parsley for a burst of flavor.
  • Serve hot with the prepared dipping sauce on the side.

Tips for Perfect Fried Shrimp and Lobster Tails

  1. Keep the Oil Temperature Steady: Use a thermometer to maintain 350°F (175°C) for even frying.
  2. Use Fresh Seafood: Fresh shrimp and lobster ensure better texture and flavor.
  3. Customize the Heat: Adjust the cayenne pepper and hot sauce to suit your spice preference.

Nutritional Information (Per Serving)

  • Calories: 350 kcal
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 20g

FAQs

1. Can I use frozen shrimp and lobster tails?
Yes, but ensure they are fully thawed and patted dry before coating.

2. What sides pair well with this dish?
Coleslaw, fries, steamed vegetables, or garlic bread complement the fried shrimp and lobster tails perfectly.

3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.

Conclusion

This Fried Shrimp and Lobster Tail recipe is a seafood sensation you won’t want to miss. The crispy coating and tender, flavorful meat make it a standout dish for any occasion. Whether paired with a tangy dipping sauce or enjoyed on its own, this recipe promises to deliver bold, irresistible flavors.

Leave a Comment