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Savory Instant Pot Meatloaf Recipe

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Introduction

Looking for a hearty, comforting meal that comes together effortlessly? This Savory Instant Pot Meatloaf is your answer! Juicy ground beef, a blend of seasonings, and a sweet-tangy glaze make this dish irresistible. With the Instant Pot, you’ll have tender meatloaf ready in no time, perfect for busy weeknights or weekend gatherings. Serve it with mashed potatoes and steamed veggies for the ultimate family dinner.

Ingredients

For the Meatloaf:

  • 1 ½ lbs ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs (or crushed crackers)
  • 1/3 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp dried parsley
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

For the Glaze:

  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp Dijon mustard

For Cooking:

  • 1 cup water
  • Aluminum foil for wrapping

Instructions

1️⃣ Prepare the Meatloaf

  1. In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 2 minutes to soften.
  2. Add the ground beef, egg, onion, garlic, ketchup, Worcestershire sauce, Dijon mustard, parsley, Italian seasoning, salt, and pepper. Mix gently until all ingredients are evenly combined.
  3. Shape the mixture into a loaf shape and place it on a sheet of aluminum foil. Wrap the meatloaf loosely but securely to hold its shape during cooking.

2️⃣ Prepare the Instant Pot

  1. Pour 1 cup of water into the Instant Pot and place the trivet inside.
  2. Carefully place the wrapped meatloaf on the trivet.

3️⃣ Pressure Cook

  1. Secure the lid on the Instant Pot and set the valve to Sealing.
  2. Cook on Manual (High Pressure) for 30 minutes.
  3. Allow the pressure to naturally release for 10 minutes, then perform a Quick Release to release any remaining pressure.

4️⃣ Make the Glaze

  1. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard until smooth.

5️⃣ Broil for a Crispy Top (Optional)

  1. Carefully remove the meatloaf from the Instant Pot and unwrap it.
  2. Place the meatloaf on a baking sheet. Brush the top generously with the prepared glaze.
  3. Broil in the oven for 3–5 minutes until the glaze is caramelized and slightly sticky.

6️⃣ Serve

  1. Slice the meatloaf into even portions and serve with your favorite sides like mashed potatoes, steamed vegetables, or a crisp salad.

Pro Tips for the Best Meatloaf

  • Add Hidden Veggies: Grated carrots or zucchini can be added to the meatloaf mixture for extra moisture and nutrition.
  • Switch Up the Glaze: Mix barbecue sauce with the glaze ingredients for a smoky twist.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

Nutritional Information (Per Serving)

  • Calories: ~320 kcal
  • Protein: ~22g
  • Carbohydrates: ~15g
  • Fat: ~20g
  • Fiber: ~1g

Conclusion

This Savory Instant Pot Meatloaf is a true crowd-pleaser, offering tender, flavorful slices with a delectable glaze. The Instant Pot takes the hassle out of cooking, making this recipe quick, easy, and perfect for any occasion. Pair it with creamy mashed potatoes and your favorite veggies for a dinner that feels like a warm hug on a plate.

Whether you’re feeding a hungry family or meal-prepping for the week, this meatloaf recipe is a winner! Try it tonight and let the compliments roll in.

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