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Instant Pot Savory Garlic Herb Pork Chops Recipe

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Introduction

Craving a hearty, flavorful dinner that’s quick to prepare? These Instant Pot Savory Garlic Herb Pork Chops are your solution! Infused with garlic, thyme, and rosemary, the pork chops are pressure-cooked to tender perfection in just minutes. This dish is versatile and pairs well with mashed potatoes, rice, or roasted vegetables, making it an ideal choice for busy weeknights or cozy weekend meals.

Ingredients

For the Pork Chops:

  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp paprika
  • 4 cloves garlic, minced
  • Salt and black pepper, to taste

For the Sauce (Optional):

  • 1 cup chicken broth
  • 1/4 cup heavy cream (optional, for creamy sauce)
  • 1 tbsp cornstarch + 1 tbsp water (slurry for thickening)
  • Fresh parsley, chopped (for garnish)

Instructions

1️⃣ Season the Pork Chops

  1. Pat the pork chops dry using paper towels.
  2. Generously season both sides of the chops with salt, pepper, paprika, thyme, and rosemary.

2️⃣ Sear the Pork Chops

  1. Set your Instant Pot to Sauté mode.
  2. Add olive oil and butter to the pot.
  3. Sear the pork chops for 2-3 minutes per side, until golden brown. Remove and set aside.

3️⃣ Sauté the Garlic

  1. In the same pot, add minced garlic.
  2. Sauté for about 30 seconds until fragrant. Be careful not to burn it.

4️⃣ Deglaze the Pot

  1. Pour in the chicken broth.
  2. Use a wooden spoon to scrape any browned bits from the bottom of the pot. This step adds flavor and prevents the burn warning during pressure cooking.

5️⃣ Pressure Cook

  1. Place the pork chops back into the Instant Pot.
  2. Close the lid and set the valve to Sealing.
  3. Cook on High Pressure for 8 minutes (or 10 minutes for thicker chops).
  4. Allow the pressure to release naturally for 5 minutes, then perform a Quick Release to release any remaining pressure.

6️⃣ Prepare the Sauce (Optional)

  1. Remove the pork chops and set them aside, keeping them warm.
  2. Switch the Instant Pot back to Sauté mode.
  3. Stir in heavy cream (if using). For a thicker sauce, mix cornstarch with water to create a slurry and add it to the pot, stirring until desired consistency is reached.

7️⃣ Serve

  1. Plate the pork chops and generously spoon the garlic herb sauce over the top.
  2. Garnish with freshly chopped parsley.
  3. Serve hot with mashed potatoes, rice, or roasted vegetables for a complete meal.

Pro Tips for Success

  • Choose the Right Cut: Bone-in pork chops retain more moisture and flavor, making them ideal for this recipe.
  • Roasted Garlic Option: For a sweeter, deeper garlic flavor, substitute roasted garlic for minced garlic.
  • Balance the Meal: Pair these pork chops with buttery mashed potatoes or roasted Brussels sprouts for a wholesome, balanced dinner.

Nutritional Information (Per Serving)

  • Calories: ~350 kcal
  • Protein: ~30 g
  • Carbohydrates: ~5 g
  • Fat: ~24 g

Conclusion

These Instant Pot Savory Garlic Herb Pork Chops are a true crowd-pleaser, offering tender, juicy meat with a flavor-packed garlic herb sauce. Whether you’re preparing a quick weeknight dinner or a comforting weekend feast, this recipe delivers mouthwatering results every time. Serve it with your favorite side dishes for a meal that’s sure to impress your family and friends.

Don’t wait—give this recipe a try tonight and enjoy the compliments that follow!

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