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Braised Short Ribs in Creamy Herb Sauce

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Introduction

Indulge in the ultimate comfort food with these Braised Short Ribs in Creamy Herb Sauce. Slowly cooked to perfection, these tender short ribs are immersed in a luscious herb-infused cream sauce. Whether it’s a cozy family dinner or a holiday feast, this dish will always impress with its deep, rich flavors and melt-in-your-mouth texture.

Ingredients

For the Short Ribs:

  • 4 lbs beef short ribs
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (or substitute with more broth)
  • 1 tbsp tomato paste
  • 2 tsp dried thyme
  • 2 tsp dried rosemary
  • Salt and black pepper, to taste

For the Creamy Herb Sauce:

  • 1 cup heavy cream
  • Fresh herbs (like parsley or thyme), for garnish

Directions

1️⃣ Preheat Your Oven

Preheat your oven to 325°F (160°C) to ensure even cooking.

2️⃣ Brown the Short Ribs

  1. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
  2. Season the short ribs generously with salt and pepper.
  3. Brown the ribs on all sides, about 2-3 minutes per side. Remove them from the pot and set aside.

3️⃣ Sauté the Vegetables

  1. In the same pot, add the chopped onion and carrots. Sauté for about 5 minutes, stirring occasionally, until softened.
  2. Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.

4️⃣ Build the Braising Liquid

  1. Add the beef broth, red wine, tomato paste, thyme, and rosemary to the pot.
  2. Stir everything together and bring the liquid to a gentle simmer.

5️⃣ Braise the Ribs

  1. Return the browned short ribs to the pot, ensuring they’re mostly submerged in the liquid.
  2. Cover the pot with a lid and transfer it to the oven.
  3. Cook for 2.5 to 3 hours, or until the ribs are tender and easily pull apart with a fork.

6️⃣ Prepare the Creamy Herb Sauce

  1. Remove the pot from the oven and carefully transfer the short ribs to a plate.
  2. Skim off any excess fat from the surface of the sauce.
  3. Place the pot on the stove over low heat and stir in the heavy cream.
  4. Simmer gently for 3-5 minutes until the sauce thickens slightly. Taste and adjust seasoning with additional salt and pepper if needed.

7️⃣ Serve and Garnish

  1. Return the short ribs to the pot, coating them with the creamy herb sauce.
  2. Garnish with fresh herbs like parsley or thyme.
  3. Serve hot with mashed potatoes, roasted vegetables, or crusty bread.

Pro Tips for the Best Braised Short Ribs

  • Meat Selection: Bone-in short ribs provide extra flavor, but boneless ribs work well too.
  • Wine Substitute: If you don’t have red wine, use an equal amount of beef broth or add a splash of balsamic vinegar for depth.
  • Make Ahead: This dish tastes even better the next day. Reheat gently to avoid overcooking.

Serving Suggestions

  • Mashed Potatoes: Creamy mashed potatoes soak up the rich sauce beautifully.
  • Steamed Greens: Pair with steamed asparagus or green beans for a fresh contrast.
  • Crusty Bread: Perfect for mopping up every drop of the delicious herb sauce.

Nutritional Information (Per Serving)

  • Calories: ~520 kcal
  • Protein: ~35 g
  • Carbohydrates: ~10 g
  • Fat: ~35 g

Conclusion

These Braised Short Ribs in Creamy Herb Sauce are an irresistible blend of tender beef, rich flavors, and creamy goodness. Perfect for any special occasion or when you’re craving comfort food at its finest, this recipe is sure to become a family favorite. Serve it with your choice of sides and watch as everyone at the table asks for seconds.

Make it today and savor the taste of gourmet cooking made easy!

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