There’s nothing better than a meal that’s easy to prepare, requires minimal cleanup, and tastes absolutely amazing. This One-Pan Chicken with Buttered Noodles is a comforting dish that’s perfect for busy weeknights or cozy family dinners. Juicy chicken pieces and buttery, flavorful noodles come together in one pan for a meal that’s simple yet satisfying.
Why You’ll Love This Recipe
- One-Pan Wonder: Fewer dishes to wash and more time to relax.
- Quick and Easy: Ready in under 30 minutes, perfect for weeknight dinners.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Add vegetables or herbs to make it your own.
Ingredients for One-Pan Chicken with Buttered Noodles
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
For the Noodles:
- 8 oz egg noodles
- 2 cups chicken broth
- 1 cup water
- 2 tbsp unsalted butter
- 2 tbsp grated parmesan cheese
- Salt and pepper to taste
Optional Garnish:
- Fresh parsley, chopped
- Lemon wedges
How to Make One-Pan Chicken with Buttered Noodles
Step 1: Cook the Chicken
- Heat olive oil in a large skillet or deep pan over medium-high heat.
- Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken to the pan and cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
Step 2: Cook the Noodles
- In the same pan, add the chicken broth and water. Bring to a boil.
- Add the egg noodles and cook according to the package instructions, stirring occasionally to prevent sticking.
Step 3: Add the Butter and Combine
- Once the noodles are tender and most of the liquid has been absorbed, stir in the butter and parmesan cheese.
- Return the cooked chicken to the pan and toss everything together until well combined.
Step 4: Garnish and Serve
- Sprinkle with fresh parsley and serve with lemon wedges on the side for a bright, fresh flavor.
- Serve hot and enjoy!
Serving Suggestions
Pair your One-Pan Chicken with Buttered Noodles with:
- Side Salad: A crisp green salad with a light vinaigrette balances the richness.
- Garlic Bread: Perfect for soaking up the buttery sauce.
- Steamed Vegetables: Broccoli, green beans, or asparagus make excellent sides.
Tips for Success
- Don’t Overcook the Noodles: They should be tender but not mushy for the best texture.
- Adjust Seasoning: Taste as you go and adjust the salt, pepper, and butter to suit your preferences.
- Use Fresh Parmesan: Freshly grated parmesan melts better and has a richer flavor.
- Add Veggies: Stir in peas, spinach, or mushrooms for extra nutrition.
Variations to Try
- Creamy Version: Add ¼ cup of heavy cream or sour cream to the noodles for a creamy sauce.
- Spicy Kick: Sprinkle red pepper flakes or drizzle hot sauce over the finished dish.
- Herb Infusion: Add fresh thyme or rosemary to the chicken for an aromatic twist.
- Cheesy Upgrade: Mix in shredded mozzarella or cheddar cheese for extra cheesiness.
FAQs
Can I use a different type of noodle?
Yes! Spaghetti, fettuccine, or even bow-tie pasta can work well. Adjust the cooking time as needed.
What’s the best chicken cut for this recipe?
Boneless, skinless chicken breasts or thighs are ideal for quick cooking and tender results.
Can I make this dish ahead of time?
This dish is best served fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth to restore moisture.
Can I make it gluten-free?
Use gluten-free noodles and ensure the broth is gluten-free for a safe and delicious meal.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I add vegetables?
Absolutely! Peas, carrots, spinach, or mushrooms are great additions to enhance flavor and nutrition.
Conclusion
This One-Pan Chicken with Buttered Noodles is a comforting, flavorful dish that’s as easy to make as it is delicious to eat. With tender chicken, buttery noodles, and simple ingredients, it’s a go-to recipe for busy nights. Customize it to suit your taste, and enjoy a meal that’s sure to become a family favorite!