Introduction
There’s something comforting and nostalgic about garlic, butter, and pasta. Now add perfectly seared steak and you’ve got a meal that checks all the boxes: flavor-packed, quick, satisfying, and ridiculously easy. This Garlic Butter Steak and Cheese Ravioli is the kind of dish that feels indulgent, but it’s made with humble ingredients and ready in less than 30 minutes.
I came up with this recipe on one of those evenings when I wanted something hearty without the hassle. I had cheese ravioli in the fridge and leftover steak from the night before. A few tweaks and this skillet dish was born. Since then, it’s become a go-to meal in our household.
It’s especially ideal for those who want a filling dinner without standing too long in the kitchen. Whether you’re cooking for yourself, your parents, or your kids, this is a meal that pleases everyone. If you’ve tried our Creamy Tuscan Chicken Pasta and loved it, this recipe delivers a similar level of comfort, but with fewer ingredients and even less cleanup. It’s a perfect one-skillet solution to your weeknight dinner dilemma.
Why You’ll Love This Recipe
- Quick and easy – ready in under 30 minutes
- One skillet means minimal cleanup
- Rich garlic butter flavor everyone enjoys
- Steak and cheese ravioli – a classic comfort food duo
- Ideal for older adults or anyone seeking a soft, flavorful meal
- Customizable with pantry-friendly ingredients
- Makes a hearty, satisfying dinner with little effort
Ingredients
- 1 lb sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 package (25 oz) cheese ravioli (refrigerated or fresh)
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Optional swap: You can substitute the steak with mushrooms or chicken, or try spinach-ricotta ravioli instead of cheese ravioli.
Step-by-Step Instructions
1. Sear the Steak
In a large, oven-safe skillet (cast iron recommended), heat olive oil over medium-high heat. Add the steak slices and sear for 3 to 4 minutes per side until well browned. Remove the steak from the skillet and set aside.
2. Sauté the Garlic
In the same skillet, reduce the heat to medium and add the minced garlic. Stir constantly and cook for about 30 seconds, just until fragrant.
3. Add the Butter
Add the butter to the garlic and let it melt completely, stirring to mix the flavors.
4. Cook the Ravioli
Add the cheese ravioli directly into the skillet. Gently stir to coat each piece in the garlic butter. Pour in the beef broth and bring to a gentle simmer. Cover and cook for 5 to 7 minutes, stirring occasionally, until the ravioli are tender and heated through.
5. Combine and Finish
Return the seared steak to the skillet. Season with salt and pepper to taste. Sprinkle the Parmesan over everything and stir gently to combine.
6. Serve
Garnish with fresh parsley if using. Serve hot, directly from the skillet.
Serving Suggestions
- Serve with a side salad dressed in lemon vinaigrette for freshness
- Add steamed green beans, roasted zucchini, or sautéed spinach for a light veggie pairing
- Warm garlic bread or focaccia makes a great side to soak up the sauce
- A glass of light red wine like Pinot Noir or a medium-bodied Merlot pairs beautifully
FAQs
Can I use frozen ravioli?
Yes. Let them thaw slightly before cooking or increase the simmer time by 2–3 minutes if cooking from frozen.
What steak cut is best for this recipe?
Sirloin is ideal. It’s tender and cooks quickly. Flank or flat iron steak are also great alternatives.
Can I make this dish vegetarian?
Definitely. Substitute the steak with mushrooms or zucchini, and use vegetable broth instead of beef broth.
Is this recipe spicy?
No. But if you prefer a little kick, add red pepper flakes during the garlic step.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.
Nutrition Facts (Estimated per serving)
Based on 4 servings:
- Calories: 635
- Protein: 31 g
- Fat: 38 g
- Saturated Fat: 18 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Sugar: 3 g
- Sodium: 620 mg
- Calcium: 220 mg
Note: Nutritional values may vary depending on the brand of ravioli and exact portions used.
Recipe Tips
- Make sure your skillet is hot before adding steak to get a good sear
- Do not overcook the ravioli – they should be tender, not mushy
- Add extra garlic if you love bold flavor
- Keep the butter unsalted so you can control the seasoning
- Stir gently when mixing in the steak and Parmesan to avoid tearing the pasta
Conclusion
This Garlic Butter Steak and Cheese Ravioli is the kind of recipe that earns a spot in your regular dinner rotation. It’s rich without being heavy, flavorful without being complicated, and comforting without any of the fuss. Whether you’re cooking for one or feeding the family, this dish brings everyone to the table with smiles.
Looking for more easy, hearty meals? You might also love these recipes:
- Creamy Tuscan Chicken Pasta – Delish
- Beef Stroganoff Noodle Skillet – Food Network
- One-Pot Lemon Chicken Orzo – Bon Appetit
Let us know if you try this recipe—your feedback makes our kitchen better and brighter.