Introduction
Some nights, all you want is something easy, comforting, and undeniably delicious. That’s exactly what these Brown Sugar Baked Pork Chops deliver. Sweet, savory, and caramelized to perfection, this is a dish that feels special without requiring much time or effort.
This recipe was born out of a last-minute dinner decision. I had pork chops in the fridge and a craving for something warm and satisfying. A few pantry staples later—brown sugar, paprika, garlic—and into the oven they went. The result? Pork chops that are beautifully golden, juicy inside, and coated with a sticky-sweet glaze that tastes like it took hours to make.
These pork chops are a great option for families, older adults, or anyone who prefers tender meat with minimal chewing. And cleanup? Just one baking dish. If you love recipes like Honey Garlic Chicken Thighs or Maple Glazed Salmon, you’ll appreciate how effortlessly this one comes together with just the right balance of sweet and savory.
Get ready to impress your taste buds with something simple that doesn’t taste simple.
Why You’ll Love This Recipe
- Only 6 ingredients needed
- No marinating required
- Quick bake time – ready in 30 minutes
- Naturally juicy and tender
- Family-friendly flavor profile
- Pantry staples – no fancy ingredients
- No stovetop mess – all oven-baked
Ingredients
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- ½ cup brown sugar (light or dark)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional add-ons: pinch of cayenne for heat, or dried thyme for earthiness.
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 375°F (190°C). Lightly grease a baking dish large enough to fit the pork chops in a single layer.
2. Mix the Seasoning Blend
In a small bowl, combine:
- ½ cup brown sugar
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Stir until the mixture is evenly blended and clump-free.
3. Coat the Pork Chops
Pat the pork chops dry with a paper towel. Rub the brown sugar mixture evenly over both sides of each chop, pressing lightly so the coating sticks.
4. Arrange in Baking Dish
Place the coated pork chops in the prepared baking dish, leaving a bit of space between each one to help them bake evenly.
5. Bake
Bake uncovered for 25–30 minutes, depending on thickness. Pork is done when it reaches an internal temperature of 145°F (63°C) and the tops are caramelized.
6. Rest and Serve
Let the pork chops rest for 3–5 minutes after baking to lock in juices. Spoon any extra sauce from the dish over the top before serving.
Serving Suggestions
These pork chops are so versatile they go with just about anything. Here are some ideas:
- Mashed potatoes with a drizzle of pan juices
- Steamed green beans or roasted carrots
- Buttered corn on the cob
- Simple salad with balsamic vinaigrette
- Macaroni and cheese for a comfort-food combo
- Garlic rice or herbed quinoa for something lighter
FAQs
Can I use bone-in pork chops?
Yes. Bone-in chops often stay juicier. Just be sure to adjust baking time if they are thicker.
Can I make this ahead?
You can prep the brown sugar rub and coat the chops ahead of time. Bake just before serving for best results.
Will this be too sweet?
Not at all. The garlic, paprika, and pepper balance the sweetness. For a bit of heat, add a pinch of cayenne.
Can I grill these instead of baking?
You can, but the sugar may burn quickly over high heat. If grilling, use indirect heat or finish in foil.
What if I want a glaze instead of a rub?
Mix the seasoning with 2 tablespoons of olive oil or melted butter to create a paste, then spread it over the chops.
Nutrition Facts (per serving, estimated for 4 servings)
- Calories: 360
- Protein: 28 g
- Fat: 15 g
- Saturated Fat: 5 g
- Carbohydrates: 22 g
- Sugar: 20 g
- Fiber: 0 g
- Sodium: 400 mg
Note: Nutritional values will vary depending on the cut and thickness of the pork chops.
Recipe Tips
- Dry the chops before seasoning for better browning.
- Don’t overbake – use a meat thermometer for accuracy.
- For thicker chops, add 5–10 minutes of baking time.
- Use foil if you prefer a juicier chop with less crust.
- Let it rest – even a few minutes keeps the pork moist.
- Line your pan with parchment or foil for easier cleanup.
Conclusion
These Brown Sugar Baked Pork Chops are proof that simple ingredients can create standout flavor. The brown sugar forms a rich caramelized crust that locks in moisture, while the paprika and garlic add depth. You’ll be amazed at how little effort it takes to turn a plain pork chop into a crave-worthy centerpiece.
Perfect for weeknights, cozy weekends, or even as part of a Sunday dinner, this recipe is one of those keepers you’ll come back to again and again. With minimal prep and maximum taste, it’s a win for home cooks of all skill levels
Try it once, and this might just become your new favorite way to make pork chops.