Introduction
Dinner just got easier — and tastier! This steak bites and shrimp in butter soy glaze recipe is the perfect mix of savory, sweet, and garlicky goodness. Think tender sirloin steak, juicy shrimp, and a glossy soy-honey glaze that ties it all together.
Not only is it quick (ready in under 30 minutes), but it’s also versatile enough for a weeknight meal or an impressive dish to serve guests. And the best part? It’s so simple, even the kids or grandkids can help in the kitchen!
Ingredients You’ll Need
For 4 servings, here’s what you’ll need:
- 1 lb sirloin steak (cut into 1-inch cubes)
- 1 lb shrimp (peeled and deveined)
- 1/4 cup butter
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Step-by-Step Instructions
1. Prep the Steak
Pat steak cubes dry with paper towels. Season generously with salt and pepper.
2. Sear the Steak
Heat 1 tablespoon butter in a large skillet over medium-high heat. Add steak bites and cook for 3–4 minutes per side, until browned and cooked to your liking. Remove from skillet and set aside.
3. Cook the Shrimp
Add remaining butter to the skillet. Add shrimp and cook for 2–3 minutes per side, until pink and cooked through. Remove and set aside.
4. Make the Glaze
In the same skillet, add soy sauce, honey, garlic, and ginger. Stir constantly and simmer for 1–2 minutes until slightly thickened.
5. Combine and Serve
Return steak and shrimp to skillet. Toss gently to coat with glaze. Serve immediately over rice, noodles, or steamed vegetables.
Why You’ll Love This Recipe
- Fast & Easy – Ready in just 20–25 minutes.
- One Skillet Meal – Less cleanup, more flavor.
- Family-Friendly – Perfect for seniors, kids, and everyone in between.
- Versatile – Pairs beautifully with rice, roasted veggies, or stir-fry noodles.
Serving Suggestions
This surf-and-turf style dish goes well with:
- Steamed jasmine rice or garlic fried rice
- Roasted broccoli or asparagus
- Asian-style stir-fry noodles
- A light side salad with sesame dressing
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat until heated through (avoid microwaving too long, as shrimp can get rubbery).
- Freezer: Not recommended — glaze may separate.
Frequently Asked Questions
1. Can I use chicken instead of steak?
Yes! Boneless chicken thighs or breast work well as a substitute.
2. What other shrimp can I use?
Large or jumbo shrimp are best. If using smaller shrimp, reduce cook time.
3. Can I make the glaze spicier?
Absolutely! Add red pepper flakes, sriracha, or chili paste for heat.
4. Can I double the recipe?
Yes, but cook steak and shrimp in batches to avoid overcrowding the pan.
5. What’s the best steak for this recipe?
Sirloin works beautifully, but ribeye or New York strip will add extra tenderness and flavor.
Conclusion
This steak bites and shrimp in butter soy glaze recipe is a keeper. Quick, flavorful, and made in just one pan, it’s the kind of dish that makes dinner stress-free yet satisfying. Whether you’re cooking for family, guests, or just yourself, this surf-and-turf delight will have everyone asking for seconds.
So next time you need a weeknight dinner that feels special, give this recipe a try — it’s comfort food with a gourmet twist.