This Apple Carrot Beef Rib Soup is a unique twist on traditional beef soups, blending savory beef ribs with the natural sweetness of apples and carrots. The addition of ginger and cinnamon adds warmth, making this dish a perfect comfort food for chilly days or when you’re in need of a wholesome, nourishing meal.
Ingredients for Apple Carrot Beef Rib Soup
For the Soup:
- 2 tablespoons olive oil
- 2 pounds beef ribs (bone-in or boneless)
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 large carrots, sliced
- 2 apples, peeled and chopped
- 1 tablespoon fresh ginger, grated
- 6 cups beef broth
- 1 teaspoon ground cinnamon
Step-by-Step Instructions for Apple Carrot Beef Rib Soup
1. Sear the Beef Ribs
- Heat olive oil in a large soup pot or Dutch oven over medium-high heat.
- Season the beef ribs with salt and pepper.
- Add the ribs to the pot and sear them for 4-5 minutes per side, until browned. Remove the ribs and set them aside.
2. Sauté the Aromatics
- In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes, until softened and fragrant.
- Stir in the grated ginger and cook for an additional minute.
3. Build the Soup Base
- Return the seared beef ribs to the pot.
- Add the carrots, apples, beef broth, and ground cinnamon. Stir to combine.
4. Simmer the Soup
- Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef ribs are tender and the flavors are well-developed.
- Skim any foam or fat that rises to the top during cooking for a clearer broth.
5. Adjust and Serve
- Taste the soup and adjust the seasoning with additional salt or pepper if needed.
- Serve the soup hot, garnished with fresh parsley or green onions for a pop of color.
Tips for Success
- Use Bone-In Ribs: Bone-in ribs add a richer flavor to the broth. If using boneless ribs, consider adding a few beef bones for extra depth.
- Choose Sweet Apples: Varieties like Fuji, Gala, or Honeycrisp work best for a touch of natural sweetness.
- Make it Ahead: This soup tastes even better the next day as the flavors continue to meld. Store it in the fridge overnight and reheat before serving.
Serving Suggestions
Pair this Apple Carrot Beef Rib Soup with these sides for a complete meal:
- Crusty Bread: A warm baguette or sourdough loaf is perfect for soaking up the flavorful broth.
- Steamed Rice: Serve the soup over steamed white or brown rice for a heartier option.
- Green Salad: A simple salad with a light vinaigrette complements the richness of the soup.
Frequently Asked Questions (FAQs)
Can I make this soup in a slow cooker?
Yes! Sear the beef ribs and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
What if I don’t have beef broth?
You can substitute with chicken broth, vegetable broth, or even water, though beef broth provides the richest flavor.
Can I freeze this soup?
Absolutely! Let the soup cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Can I add other vegetables?
Yes, feel free to add potatoes, celery, or parsnips for additional heartiness.
Nutritional Information (Per Serving)
- Calories: ~350 kcal
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
- Fiber: 3g
Conclusion
Apple Carrot Beef Rib Soup is a delightful combination of savory and sweet, creating a comforting dish that’s as nourishing as it is delicious. With tender beef, naturally sweet apples and carrots, and a fragrant blend of spices, this soup is sure to become a family favorite. Perfect for cozy evenings or as a make-ahead meal, it’s a recipe worth savoring.
So grab your pot, gather your ingredients, and treat yourself to a warm, hearty bowl of Apple Carrot Beef Rib Soup.