Bacon-Cheese Meatloaf with Cherry Tomatoes

This Bacon-Cheese Meatloaf with Cherry Tomatoes brings comfort food to a whole new level! Juicy ground beef is mixed with cheddar cheese, breadcrumbs, and seasonings, then topped with crispy bacon, melted cheese, and fresh cherry tomatoes for a hearty, flavorful meal the whole family will love.

Why You’ll Love This Recipe

  • Packed with Flavor: The combination of bacon, cheddar, and juicy beef is irresistible.
  • Simple Ingredients: Pantry staples come together for a quick and delicious dinner.
  • Versatile: Perfect as a main dish or paired with sandwiches and salads.
  • Comfort Food Classic: A hearty, nostalgic meal for any occasion.

Ingredients for Bacon-Cheese Meatloaf

Main Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup parsley, chopped
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup cherry tomatoes, halved

Step-by-Step Instructions

1. Preheat Your Oven

  • Set your oven to 375°F (190°C) to prepare for baking.

2. Prepare the Meatloaf Mixture

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, cheddar cheese, parsley, garlic powder, salt, and pepper.
  2. Use your hands or a spoon to mix the ingredients until fully combined. Avoid overmixing to keep the meatloaf tender.

3. Shape the Meatloaf

  • Transfer the meat mixture into a loaf pan or onto a lined baking sheet. Shape it into a compact loaf for even cooking.

4. Bake the Meatloaf

  1. Place the meatloaf in the preheated oven.
  2. Bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.

5. Add the Toppings

  1. Remove the meatloaf from the oven and sprinkle it with additional shredded cheddar cheese.
  2. Top with the crumbled bacon and halved cherry tomatoes.
  3. Return the meatloaf to the oven for an additional 5–10 minutes, or until the cheese melts beautifully.

6. Garnish and Serve

  • Garnish the meatloaf with freshly chopped parsley for a pop of color.
  • Slice and serve alongside mashed potatoes, roasted vegetables, or your favorite side dishes.

Tips for the Perfect Bacon-Cheese Meatloaf

  • Choose the Right Beef: Opt for 80/20 ground beef for the perfect balance of flavor and juiciness.
  • Mix Gently: Overmixing can lead to a dense meatloaf—handle with care!
  • Make It Spicy: Add a pinch of chili flakes or diced jalapeños for a spicy kick.
  • Prevent Soggy Bottoms: Use a wire rack over a baking sheet to let excess grease drip away.

Serving Suggestions

  • With Sides: Serve with mashed potatoes, steamed green beans, or a crisp garden salad.
  • As a Sandwich: Use leftover meatloaf slices to create hearty sandwiches with fresh lettuce and mayo.
  • With Sauce: Drizzle with ketchup, BBQ sauce, or a creamy ranch dressing for extra flavor.

Frequently Asked Questions

Can I make this meatloaf ahead of time?
Yes! Assemble the meatloaf and store it covered in the refrigerator for up to 24 hours before baking.

Can I freeze leftovers?
Absolutely! Slice the cooked meatloaf, wrap it in foil or plastic wrap, and freeze for up to 3 months. Thaw overnight and reheat before serving.

What can I use instead of breadcrumbs?
Panko, crushed crackers, or even oats are great substitutes.

Can I add vegetables to the mixture?
Yes! Diced onions, bell peppers, or shredded zucchini can be added for extra nutrition and flavor.

Conclusion: A Meatloaf Worth Savoring

This Bacon-Cheese Meatloaf with Cherry Tomatoes combines rich flavors and hearty ingredients for a dish that’s both comforting and satisfying. Whether it’s a family dinner or a casual gathering, this meatloaf is sure to impress with its cheesy, bacon-loaded goodness.

Make it tonight and enjoy a meal that’s sure to become a household favorite!

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