This Bacon-Cheese Meatloaf with Cherry Tomatoes brings comfort food to a whole new level! Juicy ground beef is mixed with cheddar cheese, breadcrumbs, and seasonings, then topped with crispy bacon, melted cheese, and fresh cherry tomatoes for a hearty, flavorful meal the whole family will love.
Why You’ll Love This Recipe
- Packed with Flavor:Â The combination of bacon, cheddar, and juicy beef is irresistible.
- Simple Ingredients:Â Pantry staples come together for a quick and delicious dinner.
- Versatile:Â Perfect as a main dish or paired with sandwiches and salads.
- Comfort Food Classic:Â A hearty, nostalgic meal for any occasion.
Ingredients for Bacon-Cheese Meatloaf
Main Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 cup cheddar cheese, shredded
- 1/4 cup parsley, chopped
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 4 slices bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
Step-by-Step Instructions
1. Preheat Your Oven
- Set your oven to 375°F (190°C) to prepare for baking.
2. Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, cheddar cheese, parsley, garlic powder, salt, and pepper.
- Use your hands or a spoon to mix the ingredients until fully combined. Avoid overmixing to keep the meatloaf tender.
3. Shape the Meatloaf
- Transfer the meat mixture into a loaf pan or onto a lined baking sheet. Shape it into a compact loaf for even cooking.
4. Bake the Meatloaf
- Place the meatloaf in the preheated oven.
- Bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.
5. Add the Toppings
- Remove the meatloaf from the oven and sprinkle it with additional shredded cheddar cheese.
- Top with the crumbled bacon and halved cherry tomatoes.
- Return the meatloaf to the oven for an additional 5–10 minutes, or until the cheese melts beautifully.
6. Garnish and Serve
- Garnish the meatloaf with freshly chopped parsley for a pop of color.
- Slice and serve alongside mashed potatoes, roasted vegetables, or your favorite side dishes.
Tips for the Perfect Bacon-Cheese Meatloaf
- Choose the Right Beef:Â Opt for 80/20 ground beef for the perfect balance of flavor and juiciness.
- Mix Gently: Overmixing can lead to a dense meatloaf—handle with care!
- Make It Spicy: Add a pinch of chili flakes or diced jalapeños for a spicy kick.
- Prevent Soggy Bottoms:Â Use a wire rack over a baking sheet to let excess grease drip away.
Serving Suggestions
- With Sides:Â Serve with mashed potatoes, steamed green beans, or a crisp garden salad.
- As a Sandwich:Â Use leftover meatloaf slices to create hearty sandwiches with fresh lettuce and mayo.
- With Sauce:Â Drizzle with ketchup, BBQ sauce, or a creamy ranch dressing for extra flavor.
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes! Assemble the meatloaf and store it covered in the refrigerator for up to 24 hours before baking.
Can I freeze leftovers?
Absolutely! Slice the cooked meatloaf, wrap it in foil or plastic wrap, and freeze for up to 3 months. Thaw overnight and reheat before serving.
What can I use instead of breadcrumbs?
Panko, crushed crackers, or even oats are great substitutes.
Can I add vegetables to the mixture?
Yes! Diced onions, bell peppers, or shredded zucchini can be added for extra nutrition and flavor.
Conclusion: A Meatloaf Worth Savoring
This Bacon-Cheese Meatloaf with Cherry Tomatoes combines rich flavors and hearty ingredients for a dish that’s both comforting and satisfying. Whether it’s a family dinner or a casual gathering, this meatloaf is sure to impress with its cheesy, bacon-loaded goodness.
Make it tonight and enjoy a meal that’s sure to become a household favorite!