Baked Apple Fritters are the perfect balance of warm, cinnamon-spiced apples and soft, fluffy dough. Unlike traditional fried apple fritters, this baked version is lighter yet equally delicious, making it a guilt-free indulgence. Whether you’re craving a sweet breakfast, a delightful snack, or a comforting dessert, these fritters will hit the spot. Topped with a vanilla glaze, they’re a surefire way to bring cozy vibes to your kitchen.
Ingredients for Baked Apple Fritters
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp recommended)
- 2 tablespoons melted butter
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions for Baked Apple Fritters
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. This mixture forms the base of the fritters and provides that classic warm spice flavor.
3. Combine the Wet Ingredients
In a separate bowl, mix the milk, eggs, and vanilla extract until well combined. Pour the wet ingredients into the dry mixture and stir until just combined—be careful not to overmix, as this can make the fritters dense.
4. Add the Apples and Butter
Gently fold in the diced apples and melted butter. The apples should be evenly distributed throughout the batter for consistent bursts of fruity goodness in every bite.
5. Shape the Fritters
Using a spoon, drop mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart. Aim for small, even mounds to ensure they bake evenly. You can lightly shape them into rounds if desired.
6. Bake the Fritters
Bake the fritters in the preheated oven for 15–18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them to prevent overbaking.
7. Prepare the Glaze
While the fritters are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
8. Glaze the Fritters
Once the fritters are done, allow them to cool for about 5 minutes. Drizzle the glaze generously over the warm fritters for a sweet finishing touch. Serve immediately for the best flavor and texture.
Why You’ll Love These Baked Apple Fritters
- Healthier Alternative: Baking the fritters instead of frying reduces the fat content, making them a lighter option while still delivering on flavor.
- Bursting with Apples: The diced apples provide a natural sweetness and a tender texture, making every bite delightful.
- Perfectly Spiced: The combination of cinnamon and vanilla creates a warm, comforting flavor profile that’s irresistible.
- Versatile Treat: Enjoy these fritters for breakfast, brunch, or dessert. They pair beautifully with coffee, tea, or a scoop of vanilla ice cream.
Tips for Perfect Baked Apple Fritters
- Choose the Right Apples: For the best flavor and texture, opt for firm, slightly tart apples like Granny Smith or Honeycrisp. These varieties hold their shape well during baking.
- Don’t Overmix: Overmixing the batter can lead to dense fritters. Stir until the ingredients are just combined for a light, fluffy texture.
- Customize the Glaze: Add a pinch of cinnamon or a drop of almond extract to the glaze for a fun twist.
- Make Them Ahead: These fritters can be stored in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to restore their freshness.
FAQs
Can I use other fruits instead of apples?
Absolutely! These fritters work well with pears, peaches, or even blueberries for a fruity variation.
Can I freeze baked apple fritters?
Yes! Allow the fritters to cool completely, then freeze them in an airtight container. Thaw and reheat in the oven before glazing.
What’s the best way to store leftover fritters?
Store the fritters in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days and reheat as needed.
Conclusion
These Baked Apple Fritters are a delightful treat that combines the cozy flavors of cinnamon and apples with the ease of baking. The fluffy texture, sweet glaze, and bursts of juicy apple make them an instant favorite for any occasion. Whether you’re enjoying them as a quick breakfast, a snack with your coffee, or a comforting dessert, these fritters are sure to impress. Gather your ingredients and bake up a batch of these heavenly fritters today!