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Bangers and Mash with Onion Gravy

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Introduction

Bangers and Mash with Onion Gravy is the epitome of British comfort food. Juicy sausages, fluffy mashed potatoes, and a rich, caramelized onion gravy come together in this hearty, satisfying dish. Perfect for cozy evenings or a classic family dinner, this recipe delivers simple ingredients with bold, comforting flavors.

Why You’ll Love This Recipe

Classic Comfort Food

This dish combines rich flavors and hearty ingredients, making it the ultimate comfort meal.

Quick and Easy

With straightforward steps, you’ll have a delicious, filling meal ready in just about 40 minutes.

Customizable

Swap out the sausages, adjust the gravy, or add sides to make it your own.

Ingredients

For the Bangers

  • 4 pork sausages (or your preferred type)
  • 1 tbsp vegetable oil

For the Mashed Potatoes

  • 4 large potatoes, peeled and cubed
  • ½ cup milk
  • 4 tbsp butter
  • Salt and pepper, to taste

For the Onion Gravy

  • 2 medium onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp flour
  • 2 cups beef broth (or vegetable broth for a vegetarian version)
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Make the Mashed Potatoes

  1. Bring a large pot of salted water to a boil and add the peeled, cubed potatoes.
  2. Cook for 10–15 minutes, or until the potatoes are fork-tender.
  3. Drain the potatoes and return them to the pot.
  4. Add 4 tbsp butter, ½ cup milk, and season with salt and pepper.
  5. Mash until smooth and creamy. Cover to keep warm.

Step 2: Cook the Bangers

  1. Heat 1 tbsp vegetable oil in a large skillet over medium heat.
  2. Add the sausages to the skillet and cook, turning occasionally, for 12–15 minutes until browned and cooked through.
  3. Remove the sausages from the skillet and set aside.

Step 3: Make the Onion Gravy

  1. In the same skillet, melt 2 tbsp butter over medium heat.
  2. Add the sliced onions and cook for 10 minutes, stirring occasionally, until caramelized and golden brown.
  3. Sprinkle 1 tbsp flour over the onions and stir well. Cook for 1 minute to eliminate the raw flour taste.
  4. Gradually pour in 2 cups beef broth, stirring constantly to prevent lumps.
  5. Add 1 tsp Worcestershire sauce and bring the gravy to a simmer. Let it thicken for 5–7 minutes.
  6. Season the gravy with salt and pepper to taste.

Step 4: Assemble and Serve

  1. Plate a generous serving of mashed potatoes and place the sausages on top.
  2. Spoon the onion gravy over the sausages and potatoes.
  3. Garnish with fresh parsley if desired, and serve hot.

Serving Suggestions

Pair this Bangers and Mash with Onion Gravy with:

  • Peas or Green Beans: A classic British side dish to add freshness.
  • Yorkshire Pudding: For an extra indulgent pairing.
  • Crusty Bread: Perfect for mopping up the gravy.

Helpful Tips

Choose Quality Sausages

Opt for high-quality pork sausages for the best flavor, or experiment with flavored varieties like apple or sage.

Perfect Mashed Potatoes

For extra creamy potatoes, use a potato ricer or sieve after mashing.

Thicker Gravy

If you prefer a thicker gravy, let it simmer for a few extra minutes, stirring occasionally.

FAQs

Can I use a different type of sausage?

Absolutely! Chicken, beef, or plant-based sausages work well in this recipe.

What’s a good substitute for Worcestershire sauce?

Soy sauce or tamari can be used as an alternative, with a splash of balsamic vinegar for added depth.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I make this dish ahead of time?

Yes, the mashed potatoes and onion gravy can be made ahead. Reheat them and cook the sausages fresh before serving.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free flour and Worcestershire sauce, and ensure the sausages and broth are gluten-free.

Why This Recipe Stands Out

This Bangers and Mash with Onion Gravy recipe is a true comfort classic, offering bold flavors and hearty textures. The juicy sausages, creamy mashed potatoes, and rich, savory gravy come together to create a dish that’s satisfying and nostalgic, yet simple enough for any cook to master.

Conclusion

Bring a taste of the UK to your table with this Bangers and Mash with Onion Gravy. Whether you’re new to this classic dish or a lifelong fan, it’s a recipe that promises flavor, warmth, and comfort in every bite. Serve it up, dig in, and enjoy the ultimate cozy meal!

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