Delight your taste buds with this comforting recipe for Beef Meatballs in Mushroom Gravy. Juicy, flavorful meatballs simmered in a creamy, savory mushroom sauce make for a hearty and satisfying meal. Perfect for family dinners or special occasions!
Why You’ll Love This Recipe
- Comfort Food at Its Best: Rich and creamy mushroom gravy paired with tender meatballs is the ultimate cozy meal.
- Easy to Make: Simple ingredients and straightforward steps mean you can whip this up quickly, even on a busy weeknight.
- Versatile: Serve over mashed potatoes, rice, or pasta for a complete meal.
Ingredients
For the Meatballs:
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 egg
- 2 tablespoons olive oil
For the Mushroom Gravy:
- 1 tablespoon butter
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons flour
Step-by-Step Instructions
1. Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, pepper, and egg. Mix until well combined.
Shape the mixture into evenly sized meatballs (about 1-1.5 inches in diameter).
2. Cook the Meatballs
Heat olive oil in a skillet over medium heat. Add the meatballs and brown them evenly on all sides. This should take about 5-7 minutes. Remove the meatballs and set them aside on a plate.
3. Sauté the Mushrooms and Onions
In the same skillet, melt the butter. Add sliced mushrooms and diced onion. Sauté for 5-6 minutes, stirring occasionally, until softened and lightly browned.
4. Make the Mushroom Gravy
Sprinkle flour over the mushrooms and onions. Stir to coat and cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce and Dijon mustard. Let the mixture simmer for 3-5 minutes until the gravy thickens.
5. Simmer the Meatballs
Return the browned meatballs to the skillet, nestling them into the gravy. Cover the skillet and let it simmer on low heat for 10 minutes, or until the meatballs are fully cooked through.
6. Adjust and Serve
Taste the gravy and adjust the seasoning with salt and pepper as needed.
Serve the meatballs and mushroom gravy over mashed potatoes, rice, or pasta. Garnish with freshly chopped parsley for a pop of color and freshness.
Serving Suggestions
- Sides: Mashed potatoes, steamed rice, or buttered noodles.
- Vegetables: Pair with roasted carrots, sautéed green beans, or a fresh garden salad.
- Bread: Serve with crusty bread to soak up the delicious gravy.
Nutritional Information (Per Serving)
- Calories: ~350 kcal
- Protein: ~20g
- Carbohydrates: ~15g
- Fat: ~22g
FAQs
1. Can I use other types of meat for the meatballs?
Absolutely! Ground turkey, chicken, or pork can be used instead of beef.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth if needed.
3. Can I freeze the meatballs?
Yes! Cook the meatballs and let them cool completely before freezing. Store them in a freezer-safe container for up to 3 months. Thaw and reheat with fresh gravy.
Conclusion
This Beef Meatballs in Mushroom Gravy recipe is the epitome of comfort food. With rich, savory flavors and juicy meatballs, it’s sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this dish delivers every time.
Pair it with your favorite side dishes and enjoy a hearty, satisfying meal!