If you’re looking for the perfect appetizer that combines the heat of buffalo sauce with the comforting fluffiness of crescent rolls, then look no further than Buffalo Chicken Crescent Bombs. These soft, flaky treats are packed with creamy buffalo chicken and melty mozzarella, making them an absolute crowd-pleaser at any gathering.
Perfect for game day, parties, or just a savory snack, these crescent bombs are super easy to make and will be gone in a flash. Ready to dive in? Let’s get cooking!
Ingredients for Buffalo Chicken Crescent Bombs
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1/2 cup buffalo sauce (adjust to taste; mild, medium, or hot)
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened (for a creamy texture)
- 1/4 cup chopped green onions (optional, for added flavor)
- 1 can (8 oz) crescent roll dough
- 1/4 cup ranch dressing or blue cheese dressing (for brushing and serving)
- 2 tbsp melted butter (for an extra golden crust)
- Fresh parsley or chives (chopped, for garnish)
Instructions for Making Buffalo Chicken Crescent Bombs
1. Preheat the Oven
Start by setting your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the crescent bombs from sticking and to make cleanup a breeze.
2. Prepare the Filling
In a large mixing bowl, combine the shredded chicken and buffalo sauce. Stir until the chicken is evenly coated with the sauce.
Tip: Start with 1/4 cup buffalo sauce and taste test. If you like it spicier, feel free to add more.
Next, add the shredded mozzarella, cream cheese, and chopped green onions (if you’re using them). Mix everything together until it forms a creamy, cheesy filling.
Make-Ahead Option: You can prepare this buffalo chicken filling up to 2 days in advance and store it in the fridge. This saves time on the day you’re baking!
3. Prepare the Crescent Dough
Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into 8 triangles along the perforated lines. Gently flatten each triangle with your hands or a rolling pin to make it easier to wrap around the filling.
4. Assemble the Crescent Bombs
Spoon about 1 tablespoon of the buffalo chicken mixture into the center of each dough triangle. Carefully fold the dough over the filling, pinching the edges securely to form a sealed pouch.
Tip: Make sure the crescent bombs are tightly sealed so that the creamy filling doesn’t ooze out during baking.
5. Brush and Bake
Place the assembled crescent bombs on the prepared baking sheet, leaving some space between each one.
In a small bowl, mix the melted butter with 1 tablespoon of ranch dressing (optional for added flavor). Brush this buttery mixture generously over the tops of the crescent bombs to give them a golden, crispy crust.
Bake for 12-15 minutes, or until the bombs are puffed up, golden brown, and deliciously crispy on the outside.
6. Garnish and Serve
Once baked, remove the crescent bombs from the oven and let them cool for 3-5 minutes.
Garnish with freshly chopped parsley or chives for a pop of color and a fresh flavor contrast. Serve warm with a side of ranch dressing or blue cheese dressing for dipping.
Tips for Success with Buffalo Chicken Crescent Bombs
- Use Cold Dough: Crescent dough is much easier to handle when it’s cold. If it becomes too sticky, simply place it back in the fridge for a few minutes before continuing.
- Customizable Filling: If you want to amp up the flavor, consider adding crumbled bacon, diced celery, or a sprinkle of blue cheese into the filling. These extras will enhance the classic buffalo chicken flavor.
- Freezing Option: If you want to prepare these crescent bombs in advance, you can assemble them and freeze them raw. Bake directly from frozen, but be sure to add an extra few minutes to the baking time.
Serving Suggestions
- Classic Pairing: Serve your Buffalo Chicken Crescent Bombs alongside a platter of fresh celery and carrot sticks. It’s a great way to balance the heat from the buffalo sauce.
- For Game Day: These bombs are perfect for game day or parties. Pair them with cold drinks like iced tea or beer for a complete snack experience.
- Meal Pairing: Serve these bombs with a side of salad or roasted veggies for a full meal.
Frequently Asked Questions (FAQs)
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and works perfectly for this recipe. Just shred it and mix it with the buffalo sauce.
Can I make these ahead of time?
Absolutely! You can assemble the buffalo chicken crescent bombs up to 2 days in advance and store them in the fridge. Simply bake them when you’re ready to serve.
How do I store leftover buffalo chicken crescent bombs?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness.
Can I freeze the uncooked bombs?
Yes, you can freeze the uncooked buffalo chicken crescent bombs. Just place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When ready to bake, cook straight from the freezer, adding a few extra minutes to the baking time.
Conclusion
These Buffalo Chicken Crescent Bombs are the perfect snack or appetizer for any occasion. With their flaky, golden crust and spicy, creamy buffalo chicken filling, they’re sure to be a hit with your guests. Plus, they’re quick, easy, and fully customizable to suit your flavor preferences. Whether you’re serving them for game day, a party, or a cozy family gathering, these crescent bombs are bound to steal the show.
So, grab your ingredients, preheat that oven, and treat yourself to these cheesy, spicy, and irresistible Buffalo Chicken Crescent Bombs today!