Butter Cookies with Hazelnuts Recipe: A Buttery, Nutty Delight

Buttery, nutty, and perfectly crisp—these Butter Cookies with Hazelnuts are a treat that melts in your mouth with every bite. Whether you’re hosting guests or treating yourself, these cookies are perfect for any occasion. Let’s dive into this simple yet delicious recipe.

Ingredients for Butter Cookies with Hazelnuts

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup finely ground hazelnuts
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For Decoration (Optional):

  • 1/4 cup chopped hazelnuts
  • 1/4 cup melted chocolate

How to Make Butter Cookies with Hazelnuts

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  2. Mix in the vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, ground hazelnuts, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step 2: Shape the Cookies

  1. Divide the dough in half and shape each portion into a log, about 2 inches in diameter.
  2. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.

Step 3: Slice and Bake

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheets, spacing them about 2 inches apart.
  3. Bake for 10-12 minutes, or until the edges are lightly golden.

Step 4: Cool and Decorate

  1. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
  2. For extra flair, drizzle the cookies with melted chocolate and sprinkle with chopped hazelnuts.

Tips for Perfect Butter Cookies with Hazelnuts

  • Use high-quality butter: The butter is the star of this recipe, so opt for a high-quality unsalted variety for the best flavor.
  • Chill the dough: Chilling the dough is essential for maintaining the cookies’ shape while baking.
  • Toast the hazelnuts: For an extra depth of flavor, lightly toast the hazelnuts before grinding them.

Why You’ll Love These Cookies

  • Versatile: These cookies are perfect for gifting, holiday platters, or everyday snacking.
  • Customizable: Switch up the nuts or add a hint of citrus zest for a unique twist.
  • Easy to Store: These cookies stay fresh for up to a week in an airtight container and freeze beautifully for longer storage.

FAQs About Butter Cookies with Hazelnuts

Can I use other nuts instead of hazelnuts?
Yes! Walnuts, almonds, or pecans make great substitutes.

Do I have to add the chocolate drizzle?
Not at all. These cookies are delicious plain, but the drizzle adds a touch of elegance.

Can I freeze the dough?
Absolutely! Wrap the logs tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before slicing and baking.

Conclusion

These Butter Cookies with Hazelnuts are a timeless classic that combines the richness of butter with the warm nuttiness of hazelnuts. Easy to make and utterly irresistible, they’re bound to become a favorite in your recipe collection.

Gather your ingredients, preheat your oven, and whip up a batch of these buttery delights today. They’re perfect for sharing—or savoring all to yourself!

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