8 5

Cajun Salmon and Crab recipe

by

This Cajun Salmon and Crab recipe blends the bold, spicy flavors of Cajun seasoning with the delicate sweetness of lump crab meat for a mouthwatering dish that’s perfect for both weeknight dinners and special occasions.

Ingredients

For the Salmon

  • 4 salmon fillets (6 oz each)
  • 2 tbsp Cajun seasoning
  • Salt and pepper, to taste
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced

For the Crab Topping

  • 8 oz crab meat (lump or claw, drained and picked over for shells)
  • 1/4 cup heavy cream (optional, for a creamy sauce)

For Garnish

  • 1 lemon, sliced
  • 2 tbsp fresh parsley, chopped

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or a bit of oil.

2. Season the Salmon

  1. Pat the salmon fillets dry with a paper towel to remove excess moisture.
  2. Generously season both sides of the salmon fillets with Cajun seasoning, salt, and pepper.
  3. Place the seasoned salmon fillets in the prepared baking dish.

3. Prepare the Crab Mixture

  1. In a mixing bowl, combine the crab meat, melted butter, and garlic.
  2. Season the mixture with a pinch of salt and pepper.

4. Top the Salmon

  1. Divide the crab mixture evenly over the salmon fillets.
  2. Gently press the crab topping onto the salmon to ensure it adheres.

5. Bake the Salmon

  1. Transfer the baking dish to the preheated oven.
  2. Bake for 12–15 minutes, or until the salmon is opaque and flakes easily with a fork.

6. Optional Creamy Sauce

  1. For a rich, creamy finish, heat heavy cream in a small saucepan over low heat until it thickens slightly.
  2. Drizzle the cream sauce over the baked salmon and crab before serving.

7. Serve and Garnish

  1. Carefully transfer the salmon fillets to serving plates.
  2. Garnish with lemon slices and chopped parsley for a fresh and vibrant presentation.
  3. Serve warm and enjoy!

Chef’s Tips

  • Cajun Seasoning: For a less spicy option, reduce the amount of Cajun seasoning or use a mild blend.
  • Crab Meat: Fresh lump crab meat works best, but canned or frozen (thawed) crab meat can also be used.
  • Cooking Tip: For an extra crispy top, broil the salmon for 1–2 minutes after baking.

Nutritional Info

  • Calories: ~350 kcal per serving
  • Protein: 32g
  • Carbs: 2g
  • Fat: 22g

FAQs

Can I use a different fish?

Yes, you can substitute the salmon with other firm fish like cod, halibut, or trout.

What sides pair well with this dish?

Serve with garlic mashed potatoes, steamed asparagus, roasted vegetables, or rice pilaf for a complete meal.

Can I make this dish ahead of time?

You can prepare the salmon and crab topping in advance. Assemble them just before baking for the freshest flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.

Conclusion

This Cajun Salmon and Crab recipe is a showstopping combination of spicy, buttery, and creamy flavors that will leave your taste buds dancing. Whether for a special celebration or a quick weeknight treat, it’s a dish that’s guaranteed to impress.

Enjoy this seafood delight with your favorite sides and savor every bite!

Leave a Comment