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Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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Introduction

Transform simple chicken breasts into a decadent meal with this Cheesy Garlic Butter Mushroom Stuffed Chicken recipe! Loaded with a savory mushroom and cheese filling, this dish is perfect for family dinners or entertaining guests.

Ingredients

For the Filling:

  • 1 cup mushrooms, finely chopped
  • 120g (1/2 cup) cream cheese, softened
  • 120g (1/2 cup) shredded mozzarella cheese
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Olive oil, for cooking
  • 60g (1/2 cup) breadcrumbs (optional, for topping)

Directions

1. Prepare the Filling:

  1. In a skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the chopped mushrooms and cook for 5-7 minutes until softened and any liquid has evaporated.
  4. Remove from heat and mix in the cream cheese, mozzarella, thyme, parsley, salt, and pepper until well combined.

2. Prepare the Chicken:

  1. Preheat your oven to 190°C (375°F).
  2. Using a sharp knife, carefully slice a horizontal pocket into each chicken breast, making sure not to cut all the way through.

3. Stuff the Chicken:

  1. Fill each chicken breast with the prepared mushroom and cheese mixture.
  2. Secure the openings with toothpicks if necessary to keep the filling in place.

4. Sear the Chicken:

  1. Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat.
  2. Add the stuffed chicken breasts and sear for 3-4 minutes per side until golden brown.

5. Bake the Chicken:

  1. If desired, sprinkle breadcrumbs over the chicken for a crunchy topping.
  2. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 74°C (165°F).

6. Serve:

  1. Let the chicken rest for a few minutes before slicing.
  2. Garnish with fresh parsley or thyme, and serve warm alongside your favorite sides like mashed potatoes or steamed vegetables.

Helpful Tips

  • Secure the Filling: Use toothpicks to prevent the filling from spilling out while cooking.
  • Add Crunch: Breadcrumbs provide an excellent crispy contrast to the creamy filling.
  • Make It Your Own: Swap mozzarella for cheddar or Gruyère for a flavor twist.

FAQs

1. Can I prepare this dish in advance?
Yes! Prepare and stuff the chicken ahead of time, then refrigerate until ready to cook.

2. What sides go best with this dish?
Mashed potatoes, roasted vegetables, or a crisp garden salad pair beautifully with this dish.

3. Can I use chicken thighs instead of breasts?
Absolutely! Adjust cooking time as thighs may require slightly longer to cook through.

Conclusion

This Cheesy Garlic Butter Mushroom Stuffed Chicken combines tender chicken with a luxurious filling for a meal that’s bound to impress. Whether it’s a weekday dinner or a special occasion, this recipe will leave everyone craving more!

Serve it with your favorite sides and savor every creamy, garlicky bite.

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