These Cheesy Stuffed Meatloaf Bites are a delicious twist on traditional meatloaf, perfect as an appetizer or a fun main course. Each bite is packed with savory ground beef, seasoned to perfection, and stuffed with gooey, melted cheese. They’re ideal for parties, family dinners, or whenever you’re craving a comforting snack!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning (optional)
- 4 oz mozzarella or cheddar cheese, cut into small cubes
- 2 tablespoons ketchup (for topping)
These simple ingredients come together to make a delicious, cheesy meatloaf bite that’s crispy on the outside and gooey on the inside.
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a mini-muffin tin.
2. Prepare the Meat Mixture:
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, Worcestershire sauce, and Italian seasoning (if using).
- Mix until well combined, but be careful not to overmix to keep the meatloaf bites tender.
3. Form the Meatloaf Bites:
- Take about 1-2 tablespoons of the meat mixture and flatten it slightly in your hand.
- Place a small cube of cheese in the center, then wrap the meat around the cheese, sealing it completely.
- Shape into a small ball and place it on the prepared baking sheet or in a mini-muffin tin.
4. Add Topping:
- Dab a small amount of ketchup on the top of each meatloaf bite for added flavor and color.
5. Bake:
- Bake in the preheated oven for 15-20 minutes, or until the meatloaf bites are cooked through and the cheese is melted.
- The internal temperature should reach 160°F (71°C).
6. Serve:
- Let the meatloaf bites cool slightly before serving. Serve with extra ketchup or BBQ sauce for dipping if desired.
Helpful Tips for the Best Cheesy Meatloaf Bites
- Use Fresh Breadcrumbs: Fresh breadcrumbs add moisture and help bind the meat better.
- Don’t Overfill with Cheese: A small cube is perfect; too much cheese may cause the meatloaf bites to burst open.
- Try Different Cheeses: Mozzarella, cheddar, or pepper jack all work well and add unique flavors.
Why You’ll Love This Recipe
These Cheesy Stuffed Meatloaf Bites are a fun, bite-sized twist on classic meatloaf that’s full of flavor. The gooey cheese center and savory beef mixture make them perfect for snacking or as a main dish paired with sides like mashed potatoes or salad. They’re easy to make and a hit with both kids and adults!
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minutes
- Servings: 4-6
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make these meatloaf bites ahead of time?
- Yes, you can prepare them in advance and store them in the refrigerator for up to 24 hours before baking.
2. How do I store leftovers?
- Store leftover meatloaf bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze these meatloaf bites?
- Absolutely! After baking, let them cool and freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag and store for up to 2 months.
4. What can I serve with meatloaf bites?
- Serve with mashed potatoes, steamed veggies, or a side salad. They’re also great with dipping sauces like marinara, BBQ, or ranch.
5. Can I use ground turkey instead of ground beef?
- Yes, ground turkey is a great substitute and works just as well in this recipe.
Conclusion
These Cheesy Stuffed Meatloaf Bites are an easy, flavorful, and fun way to enjoy classic meatloaf with a cheesy twist. Perfect as an appetizer, snack, or main dish, they’re sure to be a hit with everyone at the table. Enjoy these with your favorite sides or dipping sauces for a delicious meal that’s full of comfort and flavor!