When you combine the rich, velvety taste of chocolate with the sweet, tart burst of fresh cherries, you create a dessert that’s truly unforgettable. Cherry Chocolate Dream Cake is the ultimate treat for anyone who loves the indulgence of chocolate and the freshness of fruit in their desserts.
This cake is moist, flavorful, and topped with luscious dark chocolate ganache, making it the perfect addition to any celebration or just a special indulgence for yourself. Whether you’re preparing it for a birthday, anniversary, or simply a Sunday treat, this cake is sure to impress.
Let’s dive into the recipe and learn how to make this delicious Cherry Chocolate Dream Cake from scratch
Ingredients for Cherry Chocolate Dream Cake
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup hot water
- 1 cup fresh cherries, pitted and halved
- 1 cup dark chocolate ganache (for topping)
- Fresh cherries (for garnish)
Step-by-Step Instructions for Making Cherry Chocolate Dream Cake
1. Prepare the Cake Pan
Before you start mixing, preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or cooking spray, and line the bottom with parchment paper to make it easier to remove the cake after baking.
2. Mix Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed, which will help the cake rise evenly when baked.
3. Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a light, tender cake. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for that extra touch of flavor.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture in stages, alternating with the buttermilk. This helps to avoid any lumps. After the dry ingredients are fully incorporated, stir in the hot water. The batter will be quite thin, but that’s exactly how it should be to create a moist, tender cake.
5. Add Cherries
Gently fold in the fresh cherries, ensuring they are evenly distributed throughout the batter. Be careful not to overmix, as this could cause the cherries to break down and turn the batter pink. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
6. Bake the Cake
Place the cake pan in the preheated oven and bake for 30-35 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
7. Decorate with Ganache
Once the cake is completely cooled, it’s time to decorate! Spread the rich, glossy dark chocolate ganache over the top of the cake. Allow the ganache to drip down the sides for a dramatic effect. Finally, garnish the cake with fresh cherries to add a pop of color and freshness.
Why You’ll Love This Cherry Chocolate Dream Cake
- Moist and Flavorful: The combination of buttermilk and hot water creates a super moist cake, while the cocoa powder gives it a deep, rich chocolate flavor.
- Fresh and Fruity: The juicy cherries add a perfect balance of sweetness and tartness, elevating the chocolate flavor to new heights.
- Easy to Make: This cake requires basic ingredients and simple steps, making it perfect for both novice and experienced bakers alike.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or a regular Tuesday, this cake is sure to be a showstopper at any celebration.
Tips for Making the Perfect Cherry Chocolate Cake
- Use Fresh Cherries: While frozen cherries can work in a pinch, fresh cherries are always the best choice for this cake. Their natural sweetness and juiciness shine through in every bite.
- Don’t Skip the Ganache: The dark chocolate ganache isn’t just for looks—it adds a rich, silky layer of chocolate that perfectly complements the tartness of the cherries.
- Allow the Cake to Cool: It’s important to let the cake cool completely before frosting it with ganache. This prevents the ganache from melting and ensures a smooth, glossy finish.
Serving Suggestions for Cherry Chocolate Dream Cake
- Serve with Ice Cream: A scoop of vanilla or cherry ice cream on the side of this cake adds a creamy contrast to the rich chocolate and tart cherries.
- Pair with Coffee or Tea: This cake pairs wonderfully with a hot cup of coffee or a light, fruity tea, making it a perfect after-dinner treat.
- Enjoy as a Snack: While this cake is perfect for special occasions, it’s also great as a sweet snack for any time of day.
Frequently Asked Questions (FAQs)
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries. Just be sure to thaw and drain them before adding them to the batter to avoid excess moisture.
How should I store this cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer shelf life. Let it come to room temperature before serving for the best texture.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in an airtight container. Frost with ganache just before serving for the best presentation.
Can I substitute the buttermilk with regular milk?
While buttermilk adds moisture and tang, you can substitute it with regular milk mixed with a teaspoon of lemon juice or vinegar to mimic the acidity.
Conclusion
This Cherry Chocolate Dream Cake is a delicious, indulgent dessert that perfectly balances the richness of chocolate with the freshness of cherries. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to satisfy your sweet cravings. With its moist texture, rich chocolate ganache, and vibrant cherries, it’s a dessert that’s guaranteed to impress.
So go ahead, bake this cake, and enjoy every sweet bite of this dreamy chocolate-cherry goodness!