This Marry Me Chicken with Ravioli is a dreamy, creamy dish that combines tender chicken, cheesy ravioli, and a rich sauce flavored with sun-dried tomatoes and spinach. It’s perfect for a romantic dinner or a comforting family meal.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning

For the Sauce

• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup fresh spinach

For the Ravioli

• 1 package (16 oz) cheese ravioli

Directions

Step 1: Season the Chicken

Season the chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and Italian seasoning.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the seasoned chicken breasts and cook for 6–7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).
3. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, add the sun-dried tomatoes and sauté for 2–3 minutes.
2. Pour in the heavy cream and stir, bringing it to a gentle simmer.
3. Add the grated Parmesan cheese and stir until melted and smooth.
4. Toss in the fresh spinach, cooking until it wilts.

Step 4: Prepare the Ravioli

1. While the sauce is simmering, cook the cheese ravioli according to package instructions.
2. Drain and set aside.

Step 5: Assemble the Dish

1. Return the cooked chicken breasts to the skillet, spooning the sauce generously over them.
2. Let everything heat through for a couple of minutes.

Step 6: Serve

1. Plate the ravioli and top it with a chicken breast.
2. Drizzle with extra sauce from the skillet.
3. Garnish with additional Parmesan cheese or fresh herbs if desired.

Cooking Tips

• Ravioli Options: Swap cheese ravioli for spinach, mushroom, or butternut squash ravioli for variety.
• Sun-Dried Tomatoes: If using oil-packed sun-dried tomatoes, drain them well before chopping.
• Make it Spicy: Add a pinch of red pepper flakes for a little kick.

Nutrition Info

Per Serving (Serves 4):

• Calories: 650 kcal
• Protein: 45g
• Carbs: 35g
• Fat: 38g

FAQs

1. Can I use a different type of pasta?

Yes! Any pasta with a good surface for the sauce—like fettuccine, penne, or linguine—would work well.

2. How can I make this dish lighter?

You can use half-and-half instead of heavy cream, reduce the amount of cheese, or use zoodles (zucchini noodles) instead of ravioli.

3. Can I prepare this dish ahead of time?

Yes! Prepare the chicken and sauce in advance. Reheat gently on the stovetop before serving and cook the ravioli fresh for the best texture.

4. What can I serve alongside this dish?

A crisp green salad or garlic bread would pair beautifully.

5. Can I freeze leftovers?

The sauce freezes well, but the ravioli and spinach may lose texture when reheated. It’s best to store in the fridge and consume within 3 days.

Conclusion

This Marry Me Chicken and Ravioli is the ultimate crowd-pleaser. Creamy, cheesy, and bursting with flavor, it’s a meal that’s bound to make hearts swoon. Whether you’re planning a romantic date night or treating your family to something special, this dish is a surefire winner.

Enjoy every rich, indulgent bite! ❤️🍝