This Chicken with Buttered Noodles recipe is a comforting, delicious meal featuring tender chicken medallions in a creamy mushroom sauce served over buttery egg noodles. It’s perfect for a cozy dinner that feels indulgent yet is simple to make.
Ingredients
For the Chicken and Mushroom Sauce:
- 1 lb chicken breasts, sliced into medallions
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme or rosemary (optional)
- Fresh parsley, chopped (for garnish)
For the Buttered Noodles:
- 8 oz egg noodles
- 2 tbsp butter
- Salt and black pepper, to taste
This hearty dish combines the richness of the mushroom cream sauce with tender chicken and buttery noodles, making it a family-friendly meal that’s easy to prepare.
Step-by-Step Instructions
Step 1: Cook the Noodles
- Bring a pot of salted water to a boil.
- Add the egg noodles and cook according to package directions until tender.
- Drain the noodles, then toss with butter, salt, and pepper. Set aside and keep warm.
Step 2: Prepare the Chicken
- Season the chicken medallions with salt and pepper.
- In a large skillet over medium-high heat, heat the olive oil.
- Add the chicken, cooking for about 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Step 3: Make the Mushroom Sauce
- In the same skillet, melt butter over medium heat.
- Add mushrooms and diced onion, cooking until softened (about 5 minutes).
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in the chicken broth, scraping up any browned bits from the pan to deglaze.
- Let the mixture simmer for 2-3 minutes, then stir in the heavy cream and thyme or rosemary if using.
- Allow the sauce to simmer for an additional 5 minutes until slightly thickened.
Step 4: Combine and Serve
- Return the chicken medallions to the skillet, coating them in the mushroom sauce. Let it simmer for another 5 minutes until the chicken is fully cooked.
- Serve by spooning buttered noodles onto plates and topping with the chicken medallions and mushroom sauce.
- Garnish with fresh parsley.
Helpful Tips for the Best Chicken with Buttered Noodles
- Don’t Overcook the Chicken: Cooking the chicken medallions until just golden brown keeps them tender and juicy.
- Deglaze for Flavor: Scraping the browned bits from the skillet while adding broth enhances the sauce’s flavor.
- Adjust Creaminess: If you want a richer sauce, add a splash more cream or Parmesan cheese to thicken it.
Why You’ll Love This Recipe
This Chicken with Buttered Noodles and Mushroom Sauce combines savory chicken, creamy mushroom sauce, and buttery noodles for a warm, comforting dish. It’s quick to make, full of flavor, and perfect for both weeknight dinners and special occasions.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
- Yes, fettuccine, spaghetti, or penne would also work well with this dish.
2. Can I substitute the heavy cream?
- For a lighter option, try using half-and-half or even milk, though the sauce may be thinner.
3. What’s a good side dish for this meal?
- Serve with a side of steamed green beans, a fresh salad, or garlic bread for a complete meal.
4. Can I make this dish gluten-free?
- Yes, simply swap the egg noodles for gluten-free pasta or noodles.
5. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Conclusion
This Chicken with Buttered Noodles and Mushroom Sauce is a delightful, creamy meal that’s easy to prepare and sure to be a hit. The savory sauce and tender chicken, combined with buttery noodles, make it a delicious dinner that’s full of comfort and flavor. Enjoy every bite!