Looking for a decadent dessert that’s as easy to make as it is delicious? Chocolate Thumbprint Cookies combine a buttery, crumbly cookie with a luscious chocolate center. They’re the perfect bite-sized treat for holidays, parties, or just because!
Ingredients for Chocolate Thumbprint Cookies
For the Cookies:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ½ cup cocoa powder
For the Chocolate Filling:
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
How to Make Chocolate Thumbprint Cookies
Step 1: Prepare the Cookie Dough
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 2: Shape the Cookies
- Scoop out 1-tablespoon portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
- Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
Step 3: Bake the Cookies
- Bake the cookies for 10-12 minutes, or until the edges are set.
- Remove the cookies from the oven and use a spoon to gently reshape the indentations if needed. Let them cool completely on a wire rack.
Step 4: Prepare the Chocolate Filling
- In a small saucepan or microwave-safe bowl, combine the chocolate chips and heavy cream.
- Heat gently over low heat or microwave in 15-second intervals, stirring each time, until the chocolate is fully melted and smooth.
Step 5: Fill the Cookies
- Spoon or pipe the melted chocolate into the center of each cooled cookie.
- Let the chocolate set for about 20-30 minutes at room temperature. For a quicker setting, refrigerate the cookies for 10 minutes.
Tips for Perfect Chocolate Thumbprint Cookies
- Don’t overbake: The cookies should be firm but not hard when you remove them from the oven.
- Experiment with fillings: Try caramel, peanut butter, or fruit jam for a different twist.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
Why You’ll Love Chocolate Thumbprint Cookies
Chocolate Thumbprint Cookies are a delightful combination of textures and flavors. The cookie is soft and slightly crumbly, while the chocolate filling adds a rich and indulgent touch. They’re great for gifting, snacking, or serving at any festive gathering.
FAQs About Chocolate Thumbprint Cookies
Can I freeze these cookies?
Yes, you can freeze both the dough and the baked cookies. For baked cookies, ensure the chocolate filling has set before freezing in an airtight container.
What if my dough is too crumbly?
If the dough is too dry to hold its shape, add 1-2 tablespoons of milk until it comes together.
Can I use milk chocolate instead of semi-sweet?
Absolutely! Milk chocolate will give the cookies a sweeter, creamier center.
Conclusion
Chocolate Thumbprint Cookies are a versatile, crowd-pleasing treat that’s easy to bake and even easier to enjoy. With their rich chocolate center and buttery base, these cookies are perfect for any occasion—from holiday cookie swaps to an indulgent weekend snack.
Ready to bake? Gather your ingredients and whip up these irresistible cookies today. Your taste buds will thank you!