A hearty, comforting breakfast dish that’s packed with savory corned beef, golden potatoes, and tender vegetables. Perfect for a cozy morning meal or weekend brunch!
Ingredients
For the Hash:
- 2 cups cooked corned beef, diced
- 2 large potatoes, peeled and diced
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional:
- Fried eggs, for serving
Directions
1. Parboil the Potatoes:
- Bring a pot of water to a boil, add the diced potatoes, and cook for 5 minutes.
- Drain the potatoes and set them aside. This helps to soften them slightly and ensures they cook evenly in the skillet.
2. Sauté the Vegetables:
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Add the chopped onion and red bell pepper. Cook for 3-4 minutes, stirring occasionally, until the vegetables are soft and translucent.
3. Add the Potatoes and Corned Beef:
- Add the remaining 1 tablespoon of butter to the skillet. Stir in the parboiled potatoes and cook for 5-7 minutes, allowing them to develop a golden and crispy exterior.
- Add the diced corned beef and season with salt and pepper to taste. Stir everything together and cook for an additional 5 minutes until heated through.
4. Serve:
- Transfer the hash to plates and garnish with fresh parsley.
- For a heartier breakfast, top each serving with a fried egg. Serve hot and enjoy!
Pro Tips
- Extra Crispiness: Use a cast-iron skillet for the best crispy texture. Avoid stirring too often so the potatoes can brown nicely.
- Leftovers: This recipe is perfect for using up leftover corned beef and potatoes from a roast or St. Patrick’s Day dinner.
- Customize It: Add diced jalapeños or hot sauce for a spicy twist, or toss in some shredded cheese for extra indulgence.
FAQs
Can I use canned corned beef?
Yes, canned corned beef works well. Just chop it into small chunks and add it in step 3.
What type of potatoes should I use?
Russet potatoes are ideal as they crisp up nicely, but Yukon Golds are also a good choice for their buttery texture.
Can I make this dish ahead of time?
You can prep the potatoes, onions, and bell peppers in advance. Simply store them in the refrigerator until ready to cook.
How can I make this dish healthier?
Swap butter for olive oil, and add more veggies like spinach or zucchini to increase fiber and nutrients.
Conclusion
This Classic Corned Beef Hash with Crispy Potatoes is a delicious, no-fuss breakfast or brunch option. The combination of crispy potatoes, savory corned beef, and sweet bell peppers creates a satisfying meal that’s sure to please the whole family. Add a fried egg on top for an extra layer of indulgence, and enjoy this timeless dish!