This Classic Sausage Breakfast is the perfect hearty start to your day. Featuring juicy sausages, crispy potatoes, tender vegetables, and perfectly cooked eggs, this easy recipe is ideal for a comforting morning meal.
Ingredients
Main Ingredients:
- 4 sausage links (or 2 sausage patties)
- 4 large eggs
- 1 cup diced potatoes
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
Cooking Essentials:
- 2 tablespoons olive oil or butter
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Hot sauce (optional, for added spice)
Directions
Step 1: Cook the Potatoes and Vegetables
- Heat 1 tablespoon olive oil or butter in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften and brown.
- Add the diced bell pepper and onion. Season with salt and black pepper, and cook for another 5-7 minutes until the vegetables are tender. Remove the mixture from the skillet and set aside.
Step 2: Cook the Sausage
- In the same skillet, add the sausage links or patties.
- Cook over medium heat for 8-10 minutes, turning occasionally, until browned and fully cooked through. Remove and set aside.
Step 3: Prepare the Eggs
- Add the remaining olive oil or butter to the skillet.
- Cook the eggs to your liking:
- For sunny-side up, cook until the whites are set but the yolks remain runny.
- For over-easy, flip gently and cook for an additional 30 seconds.
- For scrambled, beat the eggs in a bowl and pour into the skillet, stirring until set.
Step 4: Assemble and Serve
- Plate the sausages, eggs, and the potato-vegetable mixture.
- Garnish with fresh parsley if desired.
- Add hot sauce for an extra kick if preferred.
Prep and Cook Times
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 450 kcal per serving
- Servings: 2
Serving Suggestions
- Pair with toasted bread or a fresh fruit salad for a complete breakfast.
- Substitute regular potatoes with sweet potatoes for a slightly sweet flavor.
Frequently Asked Questions
1. Can I use a different type of sausage?
Yes, turkey sausage, chicken sausage, or plant-based sausage works well as substitutes.
2. What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are great for achieving a crispy and flavorful texture.
3. Can this dish be made in advance?
You can prep the vegetables and potatoes ahead of time. Simply reheat them in the skillet before serving.
4. How can I enhance the flavor?
Sprinkle smoked paprika or Cajun seasoning on the potatoes for added depth and spice.
Conclusion
This Classic Sausage Breakfast is a satisfying way to begin your day. With its simple preparation and delicious flavors, it’s perfect for a relaxed morning or family brunch. Enjoy every bite!