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Coca-Cola pork loin recipe

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Introduction

Transport your taste buds to the Old South with this tender and flavorful Old South Coca-Cola Pork Loin. The unique combination of Coca-Cola, brown sugar, and spices creates a glaze that’s sweet, tangy, and irresistibly delicious. Whether it’s a family dinner or a special occasion, this recipe is a crowd-pleaser that’s as easy to prepare as it is satisfying.

Ingredients

For the Pork Loin:

  • 3–4 lb pork loin roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon olive oil

For the Coca-Cola Glaze:

  • 1 cup Coca-Cola
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon cayenne pepper (optional, for heat)

Step-by-Step Instructions

1️⃣ Season the Pork Loin:

  1. Pat the pork loin dry with paper towels.
  2. In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture all over the pork loin to evenly coat.

2️⃣ Sear the Pork Loin:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sear the pork loin on all sides until golden brown, about 2–3 minutes per side.
  3. Remove the pork loin from the skillet and set aside.

3️⃣ Make the Coca-Cola Glaze:

  1. In a medium saucepan, combine Coca-Cola, brown sugar, soy sauce, ketchup, Dijon mustard, minced garlic, and cayenne pepper (if using).
  2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10–12 minutes, or until the glaze thickens slightly.

4️⃣ Slow Cook the Pork Loin:

  1. Place the seared pork loin in a slow cooker or roasting pan.
  2. Pour half of the Coca-Cola glaze over the pork loin, reserving the rest for basting.
  3. Cover and cook on low for 6–7 hours (in a slow cooker) or roast in the oven at 325°F (160°C) for 1.5–2 hours, basting with the reserved glaze every 30 minutes.

5️⃣ Rest and Serve:

  1. Once cooked, remove the pork loin from the slow cooker or oven and let it rest for 10 minutes.
  2. Slice the pork loin and drizzle with the remaining Coca-Cola glaze.

Serving Suggestions

  • Pair with creamy mashed potatoes and roasted green beans for a classic Southern meal.
  • Serve with cornbread or buttermilk biscuits to soak up the delicious glaze.
  • Add a fresh green salad for a balanced plate.

Tips for Success

  1. Check Doneness: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
  2. Enhance Flavor: Marinate the pork loin in the spice rub overnight for deeper flavor.
  3. Make It Spicy: Add more cayenne pepper or a dash of hot sauce for a spicier glaze.

Nutritional Information (Per Serving)

  • Calories: ~350
  • Protein: ~30g
  • Carbohydrates: ~15g
  • Fat: ~18g
  • Sugar: ~12g

Conclusion

The Old South Coca-Cola Pork Loin is a classic Southern recipe that brings the best of sweet and savory flavors to your table. The Coca-Cola glaze caramelizes beautifully, creating a rich, sticky coating that complements the tender pork. Easy to make and perfect for any occasion, this dish will become a staple in your recipe collection.

Impress your family and guests with this iconic Southern dish, and don’t forget to share your experience with others!

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