Take your dinner table to the next level with this show-stopping recipe. Thick-cut pork chops are generously stuffed with a flavorful crab mixture, seared to golden perfection, and finished with a rich garlic Parmesan sauce. It’s a meal that feels fancy but is surprisingly simple to prepare.
Why You’ll Love This Recipe
- Elegant and Flavorful: The crab stuffing and creamy sauce add a luxurious twist to classic pork chops.
- Restaurant-Quality at Home: Perfect for date nights or celebrations.
- Versatile: Easily adaptable with different seasonings or substitutions.
- Balanced Flavors: Sweet crab, savory pork, and creamy garlic sauce create the perfect harmony.
Ingredients for Crab-Stuffed Pork Chops
For the Pork Chops
- 4 thick-cut pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Crab Stuffing
- 1 cup lump crab meat, picked over for shells
- 1/4 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper, to taste
For the Creamy Garlic Sauce
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Optional: 1/4 teaspoon cayenne pepper for a hint of heat
Step-by-Step Instructions
1. Prepare the Crab Stuffing
- In a medium bowl, mix the crab meat, cream cheese, breadcrumbs, green onions, parsley, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Set aside while you prepare the pork chops.
2. Prepare the Pork Chops
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket into the side of each pork chop, ensuring not to cut all the way through.
- Season both sides of the pork chops with salt and pepper.
3. Stuff the Pork Chops
- Spoon the crab stuffing into the pockets of the pork chops, pressing gently to seal.
- Secure with toothpicks if needed to keep the stuffing in place.
4. Sear the Pork Chops
- Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
- Add the stuffed pork chops and sear for 4–5 minutes per side, until golden brown.
5. Bake the Pork Chops
- Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes.
6. Make the Creamy Garlic Sauce
- In the same skillet, melt butter over medium heat and add the garlic.
- Sauté for about 1 minute until fragrant.
- Stir in the heavy cream and chicken broth, bringing to a gentle simmer.
- Add the Parmesan cheese, stirring until melted and the sauce thickens, about 3–5 minutes.
- Season with salt, pepper, and cayenne pepper (if using).
7. Serve
- Slice the stuffed pork chops, drizzle generously with the creamy garlic sauce, and garnish with fresh parsley.
- Serve warm alongside your favorite sides.
Serving Suggestions
Pair these crab-stuffed pork chops with sides that complement the rich flavors:
- Mashed Potatoes: Creamy potatoes balance the savory sauce perfectly.
- Steamed Vegetables: Broccoli, asparagus, or green beans add a fresh touch.
- Rice Pilaf: A light, fluffy accompaniment that absorbs the sauce beautifully.
- Crusty Bread: Ideal for soaking up every last drop of the creamy garlic sauce.
Chef’s Tips for Success
- Avoid Overstuffing: Overfilling the pork chops may cause the stuffing to spill out during cooking.
- Use Fresh Crab Meat: Lump crab meat offers the best flavor and texture, but canned crab can work in a pinch.
- Deglaze the Skillet: When making the sauce, scrape up any browned bits from the skillet for extra flavor.
- Check Doneness: Use a meat thermometer to ensure the pork reaches the safe temperature of 145°F (63°C).
Nutritional Information (Per Serving)
- Calories: 560 kcal
- Total Fat: 38g
- Saturated Fat: 18g
- Cholesterol: 185mg
- Sodium: 680mg
- Carbohydrates: 10g
- Protein: 45g
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
FAQs
Can I use a different protein?
Yes, boneless chicken breasts or thick salmon fillets can be stuffed and prepared in a similar way.
What if I don’t have Parmesan cheese?
Grated Pecorino Romano or Asiago cheese works as a substitute.
Can I make this dish ahead of time?
You can prepare the stuffed pork chops in advance, store them in the refrigerator, and bake when ready.
How do I store leftovers?
Store leftover pork chops in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop.
What can I use instead of heavy cream?
Half-and-half can be used for a lighter sauce, though it may not be as thick.
Conclusion
Crab-Stuffed Pork Chops with Creamy Garlic Sauce is a luxurious dish that brings together tender pork, sweet crab, and a velvety garlic sauce. Perfect for dinner parties, special occasions, or a treat-yourself evening, this recipe is sure to impress.
Serve it with your favorite sides and enjoy a restaurant-quality meal at home. Try it today and savor every bite of this decadent dish!