Nothing beats a steaming bowl of Crack Chicken Noodle Soup when the weather gets chilly or you’re in need of something comforting. This creamy twist on the classic chicken noodle soup combines tender chicken, hearty vegetables, cheesy goodness, and flavorful noodles in a rich broth. It’s quick, easy, and sure to become a family favorite!
Why You’ll Love Crack Chicken Noodle Soup
This soup takes everything you love about chicken noodle soup and adds a luxurious creamy touch. Here’s why it’s irresistible:
- Cheesy Creaminess: The addition of cream cheese and cheddar makes it indulgently rich.
- Packed with Protein: Shredded chicken makes this soup hearty and satisfying.
- One-Pot Wonder: Simple ingredients, minimal cleanup, and big flavors!
- Customizable: Easy to adjust seasonings, noodles, or veggies to suit your taste.
Ingredients for Crack Chicken Noodle Soup
Soup Base
- Chicken Breasts (1 lb): Boneless, skinless, and easy to shred.
- Chicken Broth (6 cups): The backbone of any great soup.
- Vegetables: 1 medium onion (diced), 3 carrots (sliced), 2 celery stalks (sliced).
- Garlic (3 cloves): Minced for aromatic depth.
Seasonings
- Dried Thyme (1 tsp): Earthy and aromatic.
- Dried Parsley (1 tsp): Adds freshness.
- Black Pepper (1/2 tsp) and Salt (1/2 tsp): Adjust to taste.
Pasta and Cheese
- Egg Noodles (8 oz): Wide, tender noodles perfect for soaking up the broth.
- Cream Cheese (1 cup): Softened for easy blending.
- Cheddar Cheese (1/2 cup): Shredded, for cheesy flavor.
Garnish
- Fresh Parsley: Chopped, for a bright finish.
Step-by-Step Instructions
1. Cook the Chicken
- In a large pot, place the chicken breasts and pour in the chicken broth.
- Bring to a boil, then reduce the heat and simmer for 20–25 minutes, or until the chicken is cooked through.
2. Sauté the Vegetables
- Remove the cooked chicken and set aside to cool slightly.
- In the same pot, add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes until softened and fragrant.
3. Shred the Chicken
- Once the chicken is cool enough to handle, shred it using two forks.
- Return the shredded chicken to the pot along with the sautéed vegetables.
4. Add Seasonings and Noodles
- Stir in the dried thyme, parsley, black pepper, and salt.
- Add the egg noodles and cook according to package instructions, about 6–8 minutes, until tender.
5. Make It Creamy
- Reduce the heat to low.
- Stir in the softened cream cheese until fully melted and incorporated into the soup.
- Add the shredded cheddar cheese, stirring until the soup is creamy and smooth.
6. Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh parsley for a pop of color and flavor.
- Serve hot with crusty bread or crackers on the side.
Tips for the Best Crack Chicken Noodle Soup
- Cream Cheese Hack: Soften cream cheese in the microwave for 10–15 seconds for easier blending.
- Use Rotisserie Chicken: Save time by substituting cooked rotisserie chicken instead of cooking the breasts.
- Cheese Alternatives: Try Monterey Jack or Swiss for a different cheesy twist.
- Extra Vegetables: Add spinach, peas, or corn for more nutrients.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Can I make this soup ahead of time?
Yes! Prepare the soup without the noodles and add them when reheating to prevent them from becoming mushy.
Can I use other types of pasta?
Absolutely! Small pasta like ditalini, orzo, or even spaghetti broken into pieces works well.
How can I adjust the thickness of the soup?
For a thicker soup, use less broth. For a thinner soup, add extra broth or water.
Is this soup freezer-friendly?
Yes, but freeze it without the noodles and cream cheese for the best texture. Add these when reheating.
What sides go well with Crack Chicken Noodle Soup?
Pair it with garlic bread, a side salad, or even a grilled cheese sandwich for a comforting meal.
Conclusion: Comfort in Every Bowl
Crack Chicken Noodle Soup is the perfect way to warm up on a cold day or enjoy a hearty, cheesy, and flavorful meal. With its rich broth, tender chicken, and creamy cheese, this soup delivers on all fronts. Whether you’re cooking for family, entertaining friends, or just craving comfort food, this recipe is guaranteed to hit the spot.
Give it a try today, and let this creamy, cheesy delight bring warmth and joy to your table!