This Creamy Cajun Chicken Pasta brings together tender, Cajun-seasoned chicken, a rich Parmesan cream sauce, and perfectly cooked pasta for a deliciously comforting meal with a bit of spice. It’s a quick, flavorful dish that will satisfy your cravings!
Ingredients
For the Pasta:
- 12 oz pasta (penne or fettuccine)
For the Cajun Cream Sauce:
- 2 tbsp olive oil
- 1 lb chicken breast, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 yellow bell pepper, diced
- 1 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Chopped green onions or parsley (for garnish)
This pasta dish is creamy, savory, and has a touch of spice, making it an ideal comfort food for dinner.
Step-by-Step Directions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 2: Cook the Chicken
- In a large skillet, heat olive oil over medium heat.
- Add the sliced chicken to the skillet and season with Cajun seasoning, salt, and pepper.
- Cook for about 6-8 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add the chopped onion, minced garlic, and diced yellow bell pepper.
- Sauté for 4-5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
Step 4: Make the Creamy Cajun Sauce
- Stir in the heavy cream and bring the mixture to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy.
- Season the sauce with salt and pepper to taste.
Step 5: Combine the Chicken and Pasta
- Return the cooked chicken and pasta to the skillet, tossing everything together until the pasta and chicken are well coated in the creamy Cajun sauce.
Step 6: Garnish and Serve
- Garnish with chopped green onions or parsley for a fresh finish.
- Serve hot and enjoy!
Helpful Tips for the Best Creamy Cajun Chicken Pasta
- Adjust the Spice Level: If you prefer a milder dish, reduce the Cajun seasoning. For a spicier kick, add a pinch of red pepper flakes.
- Grate Your Own Parmesan: Freshly grated Parmesan cheese melts more smoothly and gives the sauce a richer flavor.
- Add Extra Veggies: Feel free to add mushrooms, spinach, or tomatoes for added flavor and color.
Why You’ll Love This Recipe
This Creamy Cajun Chicken Pasta is full of bold, comforting flavors and comes together in just 30 minutes. It’s the perfect balance of spice, creaminess, and satisfying textures, making it a go-to dinner option.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
- Yes, penne and fettuccine work well, but you can also use linguine, spaghetti, or any pasta you prefer.
2. Can I substitute the heavy cream?
- For a lighter option, try using half-and-half or milk, though the sauce may be thinner.
3. What’s a good side dish for this meal?
- Serve with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
4. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream if needed.
5. Can I use shrimp instead of chicken?
- Yes, shrimp is a great alternative. Just cook it in the same way as the chicken, adjusting cooking time as shrimp cooks quickly.
Conclusion
This Creamy Cajun Chicken Pasta is a quick and easy recipe that brings together bold, comforting flavors with a bit of heat. It’s perfect for a weeknight dinner or a cozy meal with family and friends. Enjoy every creamy, spicy bite!