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Creamy Corn & Cheese Casserole Recipe: A Comforting Side Dish

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Introduction

This Creamy Corn & Cheese Casserole is the ultimate comfort food, combining sweet corn, rich cream cheese, and gooey cheddar for a dish that’s a hit at family dinners or festive gatherings. Easy to prepare and incredibly satisfying, this casserole is perfect as a side dish for any meal.

Ingredients

Main Ingredients:

  • 2 cups frozen corn kernels
  • 1 package (8 oz) cream cheese, softened
  • 1 can (15 oz) creamed corn
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1 tbsp sugar
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste

For the Topping:

  • 1/4 cup butter, melted

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking.

2. Mix the Base Ingredients

In a large mixing bowl, combine:

  • Cream cheese
  • Sour cream
  • Creamed corn
  • Milk

Whisk until smooth for a creamy base.

3. Add Flavor and Texture

Fold in:

  • Frozen corn
  • Shredded cheddar cheese
  • Sugar
  • Garlic powder
  • Melted butter

Season the mixture with salt and pepper to taste.

4. Assemble the Casserole

Pour the mixture into the prepared baking dish. Spread it evenly with a spatula for uniform cooking.

5. Bake to Perfection

Bake for 35-40 minutes, or until the casserole is bubbly and golden brown on top.

6. Serve and Enjoy

Let the casserole cool slightly before serving. Pair it with roasted meats, grilled vegetables, or a crisp salad for a complete meal.

Tips for the Perfect Casserole

  1. Add a Crunchy Topping: Sprinkle breadcrumbs or crushed crackers on top before baking for added texture.
  2. Use Fresh Corn: If you have fresh corn on hand, substitute it for frozen for an even sweeter flavor.
  3. Make It Spicy: Add diced jalapeños or a pinch of cayenne for a zesty kick.

Why You’ll Love This Recipe

  • Versatile Side Dish: Complements everything from turkey to BBQ ribs.
  • Crowd-Pleasing Comfort Food: Perfect for holidays, potlucks, or weeknight dinners.
  • Quick & Easy: Prep in just 10 minutes and let the oven do the work!

Nutritional Information

  • Calories: ~280 per serving
  • Protein: 7g
  • Carbohydrates: 15g
  • Fat: 22g

FAQs

1. Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

2. Can I freeze leftovers?
Absolutely. Store in an airtight container and freeze for up to 3 months. Reheat in the oven for the best texture.

3. What can I serve with this casserole?
This dish pairs wonderfully with roasted chicken, baked ham, or a hearty salad.

Conclusion

This Creamy Corn & Cheese Casserole is a rich and comforting side dish that’s simple to prepare yet packed with flavor. Whether it’s for a holiday feast or a casual weeknight dinner, this recipe will quickly become a household favorite.

Ready to try this dish? Share your experience or twist on this recipe in the comments!

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