Creamy Garlic Steak and Shrimp combines tender steaks, juicy shrimp, and a rich Parmesan garlic sauce for a delicious surf-and-turf dish.

Creamy Garlic Steak and Shrimp: The Perfect Surf-and-Turf Recipe

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Whether you’re celebrating a special occasion or simply craving a restaurant-quality meal at home, this Creamy Garlic Steak and Shrimp recipe delivers bold flavors and luxurious textures. The combination of well-seared steak, succulent shrimp, and a creamy garlic Parmesan sauce is pure indulgence.

Why You’ll Love This Recipe

  • Easy Elegance: This dish feels fancy but is quick and simple to make.
  • Rich Flavors: The garlic Parmesan cream sauce ties the dish together beautifully.
  • Versatile: Pair it with mashed potatoes, steamed vegetables, or pasta for a complete meal.
  • Perfect for Two: A great recipe for date night or a romantic dinner.

Ingredients for Creamy Garlic Steak and Shrimp

  • 2 steaks (sirloin, ribeye, or filet mignon work well)
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish)

Chef’s Tip: Choose shrimp and steaks of similar quality for the best surf-and-turf experience.

Step-by-Step Instructions

1. Sear the Steaks

  1. Heat 2 tbsp olive oil in a skillet over medium-high heat.
  2. Season the steaks generously with salt and pepper.
  3. Sear the steaks for 3-4 minutes per side (for medium-rare) or to your preferred doneness.
  4. Remove the steaks from the skillet and let them rest.

2. Cook the Shrimp

  1. In the same skillet, add the shrimp and minced garlic.
  2. Sauté for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
  3. Remove the shrimp and garlic from the skillet and set aside with the steaks.

3. Prepare the Creamy Garlic Sauce

  1. Lower the heat to low and pour in the heavy cream.
  2. Stir in the grated Parmesan cheese, mixing until the sauce thickens, about 2-3 minutes.
  3. Taste the sauce and adjust the seasoning with salt and pepper.

4. Combine Steak, Shrimp, and Sauce

  1. Return the cooked steaks and shrimp to the skillet with the creamy sauce.
  2. Spoon the sauce over the shrimp and steaks to coat evenly.
  3. Let everything heat through for 1-2 minutes.

5. Serve and Garnish

  • Plate the creamy garlic steak and shrimp.
  • Garnish with chopped fresh parsley for a pop of color and freshness.
  • Serve immediately with your choice of sides.

Serving Suggestions

Pair this luxurious dish with these sides to complete the meal:

  • Mashed Potatoes: Creamy potatoes complement the rich sauce perfectly.
  • Steamed Vegetables: Broccoli, green beans, or asparagus add a fresh contrast.
  • Garlic Bread: Use to soak up every drop of the delicious sauce.
  • Pasta: Serve over fettuccine or linguine for a decadent surf-and-turf pasta dish.

Chef’s Tips for Success

  • Rest the Steaks: Allowing the steaks to rest after searing keeps them juicy and flavorful.
  • Don’t Overcook the Shrimp: Cook just until pink and opaque to avoid rubbery shrimp.
  • Sauce Consistency: If the sauce is too thick, add a splash of chicken broth or water to thin it out.
  • Fresh Parmesan: Use freshly grated Parmesan for the best flavor and texture.

Nutritional Information (Per Serving)

  • Calories: 580 kcal
  • Total Fat: 42g
  • Saturated Fat: 18g
  • Cholesterol: 250mg
  • Sodium: 730mg
  • Protein: 40g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

FAQs

Can I use a different type of steak?
Yes, sirloin, ribeye, or filet mignon work beautifully in this recipe. Adjust cooking times based on thickness.

What if I don’t have heavy cream?
Half-and-half or a combination of milk and butter can be used as a substitute, but the sauce may be less rich.

Can I add vegetables to the skillet?
Absolutely! Mushrooms, spinach, or cherry tomatoes would be excellent additions to the sauce.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.

Can I make this dish ahead of time?
The sauce is best made fresh, but you can cook the steak and shrimp ahead of time and reheat them with the sauce.

Conclusion

Creamy Garlic Steak and Shrimp is a luxurious and satisfying dish that brings restaurant-quality dining to your home. With tender steaks, succulent shrimp, and a rich Parmesan garlic sauce, this recipe is perfect for special occasions or indulgent weeknight meals.

Serve it with your favorite sides and enjoy every bite of this decadent surf-and-turf masterpiece. Try it tonight—you won’t regret it!

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