These Creamy Parmesan Alfredo Chicken Wings are a delicious twist on traditional wings, coated in a rich, garlicky Alfredo sauce. Baked until crispy, then tossed in a creamy Parmesan sauce, these wings are indulgent, flavorful, and perfect for a special meal or game day snack. Get ready for a new wing favorite!
Ingredients
For the Chicken Wings:
- 2 lbs chicken wings (drumettes and flats)
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh parsley, chopped (for garnish)
For the Alfredo Sauce:
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper, to taste
This combination of ingredients creates a crispy, creamy, and cheesy flavor that’s hard to resist!
Step-by-Step Instructions
1. Prepare the Chicken Wings:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Spread the wings in a single layer on the prepared baking sheet.
2. Bake the Wings:
- Bake the wings for 40-45 minutes, turning halfway through, until they are golden and crispy.
3. Make the Alfredo Sauce:
- While the wings are baking, prepare the Alfredo sauce.
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Cook for another 2-3 minutes until the sauce is smooth and thickened.
4. Toss the Wings in Alfredo Sauce:
- Once the wings are done baking, remove them from the oven and place them in a large bowl.
- Pour the Alfredo sauce over the wings and toss until they are well coated.
5. Serve:
- Serve the wings garnished with fresh parsley for a pop of color and flavor. Enjoy these creamy, garlicky wings hot!
Tips for Perfect Alfredo Chicken Wings
- Pat the Wings Dry: Patting the wings dry with paper towels before seasoning helps them get extra crispy in the oven.
- Use Freshly Grated Parmesan: Freshly grated Parmesan melts better and creates a smoother sauce.
- Serve Immediately: These wings are best enjoyed right after coating in the Alfredo sauce for maximum flavor.
Why You’ll Love This Recipe
These Creamy Parmesan Alfredo Chicken Wings offer a unique and indulgent take on classic wings. The Alfredo sauce adds a rich, garlicky creaminess that pairs perfectly with the crispy, seasoned wings. They’re great for parties, a fun family meal, or as a delicious appetizer that’s sure to impress.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use boneless wings for this recipe?
- Yes, boneless wings or chicken tenders work well with this recipe. Just adjust the baking time, as boneless wings may cook faster.
2. Can I make the Alfredo sauce lighter?
- Substitute half-and-half or milk for a lighter sauce. The sauce may be thinner but will still be delicious.
3. How do I store leftovers?
- Store leftover wings in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep them crispy.
4. Can I add other seasonings to the wings?
- Absolutely! Italian seasoning or a pinch of red pepper flakes would add great flavor.
5. What side dishes pair well with these wings?
- Serve these wings with garlic bread, a fresh salad, or roasted veggies for a balanced meal.
Conclusion
These Creamy Parmesan Alfredo Chicken Wings are an indulgent treat that combines crispy wings with a rich, garlicky Alfredo sauce. They’re easy to make, packed with flavor, and perfect for sharing with family and friends. Enjoy every creamy, cheesy bite!