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Creamy Spinach and Feta Stuffed Chicken Breast Recipe

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Introduction

Transform ordinary chicken into an extraordinary dish with this Creamy Spinach and Feta Stuffed Chicken Breast recipe. Bursting with a flavorful blend of spinach, feta, and cream cheese, each bite is juicy and satisfying. Baked in a rich creamy sauce, it’s the ultimate dinner dish for impressing guests or enjoying a cozy family meal.

Ingredients

For the Stuffed Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil (for cooking)
  • Toothpicks or kitchen twine (for securing)

For the Creamy Sauce:

  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

Instructions

1️⃣ Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure even cooking and a perfect golden finish.

2️⃣ Prepare the Filling

  1. In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, Parmesan cheese, minced garlic, oregano, salt, and pepper.
  2. Stir until the mixture is smooth and well-blended.

3️⃣ Stuff the Chicken

  1. Carefully use a sharp knife to create a pocket in each chicken breast. Be cautious not to cut all the way through.
  2. Stuff each chicken breast with the prepared spinach and feta mixture. Secure the openings with toothpicks or tie them with kitchen twine to keep the filling intact during cooking.

4️⃣ Sear the Chicken

  1. Heat olive oil in a large oven-safe skillet over medium-high heat.
  2. Season the stuffed chicken breasts with salt and pepper.
  3. Sear the chicken for about 4-5 minutes per side until golden brown.

5️⃣ Make the Creamy Sauce

  1. In a separate bowl, whisk together heavy cream, chicken broth, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until smooth.

6️⃣ Bake the Chicken

  1. Pour the creamy sauce over the seared chicken breasts in the skillet.
  2. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sauce is bubbling.

7️⃣ Serve

  1. Remove the skillet from the oven and allow the chicken to rest for a few minutes.
  2. Drizzle the creamy sauce over the stuffed chicken breasts before serving. Garnish with fresh parsley or additional Parmesan for an elegant finish.

Pro Tips for Success

  • Cheese Substitution: Swap feta cheese for goat cheese or ricotta for a slightly different flavor profile.
  • Vegetarian Option: Use large portobello mushrooms instead of chicken breasts to stuff with the spinach and feta mixture.
  • Side Dish Pairings: Serve this dish with steamed vegetables, garlic mashed potatoes, or a crisp green salad for a balanced meal.

Nutritional Information (Per Serving)

  • Calories: ~450 kcal
  • Protein: ~35 g
  • Carbohydrates: ~5 g
  • Fat: ~30 g

Conclusion

This Creamy Spinach and Feta Stuffed Chicken Breast is a surefire way to elevate your dinner menu. With tender chicken, a cheesy spinach filling, and a rich creamy sauce, it’s a dish that checks all the boxes for comfort, flavor, and elegance. Whether you’re cooking for a special occasion or a weeknight treat, this recipe promises to impress.

Don’t forget to share this dish with family and friends—it’s sure to become a household favorite!

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