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Crispy Ritz Cracker Chicken Recipe 

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Introduction

This Crispy Ritz Cracker Chicken is a family favorite! The juicy chicken breasts are coated in a creamy mayo mixture and crispy Ritz cracker crumbs, resulting in a dish that’s crunchy on the outside and tender on the inside. Quick to prepare and baked to perfection, it’s a recipe that’s perfect for busy weeknights or a cozy weekend dinner.

Why You’ll Love This Recipe

1. Easy Ingredients

Made with pantry staples like Ritz crackers and mayonnaise.

2. Minimal Effort

Simple preparation and a quick baking time.

3. Irresistibly Crispy

The Ritz cracker coating adds a buttery crunch to every bite.

Ingredients

For the Chicken

  • 4 chicken breasts (boneless, skinless)
  • 1 cup Ritz crackers, crushed
  • ½ cup mayonnaise
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish or line it with parchment paper.

Step 2: Prepare the Coating Mixture

  1. In a bowl, mix together:
    • ½ cup mayonnaise
    • 1 tsp garlic powder
    • Salt and pepper, to taste

Step 3: Crush the Crackers

  1. Place 1 cup of Ritz crackers in a resealable bag.
  2. Crush them into fine crumbs using a rolling pin or pulse in a food processor.

Step 4: Coat the Chicken

  1. Pat the chicken breasts dry with paper towels.
  2. Coat each chicken breast evenly with the mayo mixture.
  3. Dredge the mayo-coated chicken in the crushed Ritz crackers, pressing gently to ensure an even coating.

Step 5: Bake the Chicken

  1. Arrange the coated chicken breasts in the prepared baking dish.
  2. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.

Step 6: Serve

  1. Remove from the oven and let rest for 5 minutes before serving.
  2. Pair with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Serving Suggestions

  • With a Sauce: Serve with ranch dressing, honey mustard, or a creamy garlic sauce for dipping.
  • Pair It Up: Add roasted vegetables or buttered noodles for a hearty meal.
  • Make It a Sandwich: Slice the chicken and serve on a toasted bun with lettuce and tomato.

Pro Tips

1. Use Thin Chicken Breasts

For even cooking, pound the chicken breasts to an even thickness.

2. Customize the Seasoning

Add smoked paprika, Italian seasoning, or cayenne to the mayo mixture for extra flavor.

3. Avoid Overcrowding

Space the chicken breasts evenly in the baking dish to ensure a crispy coating.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work perfectly. Adjust the cooking time to ensure they’re fully cooked.

What can I use instead of mayonnaise?

Plain Greek yogurt or sour cream are great substitutes for mayo.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain crispiness.

Can I make this ahead of time?

Yes! Coat the chicken and store it in the fridge for up to 4 hours before baking.

Why This Recipe Stands Out

This Crispy Ritz Cracker Chicken combines simplicity with unbeatable flavor. The rich, buttery crunch from the Ritz crackers elevates the dish, while the mayo keeps the chicken moist and tender. It’s a recipe you’ll want to make again and again!

Conclusion

Transform simple chicken breasts into something extraordinary with this Crispy Ritz Cracker Chicken recipe. Easy, delicious, and loved by all, it’s the perfect dish for any occasion. Try it tonight and enjoy every crispy, juicy bite!

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