Garlic Butter Lobster Tail is the epitome of luxury and flavor in one simple dish. Whether you’re celebrating a special occasion or simply indulging in a delicious seafood treat, this recipe offers the perfect balance of rich butter, fresh garlic, and tender lobster meat. Baked to perfection with a lemony twist, these lobster tails are sure to impress at any dinner table.
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper, to taste
- Lemon wedges for serving
Instructions
Step 1: Prepare the Lobster Tails
- Preheat your oven to 425°F (220°C).
- Using kitchen shears, carefully cut down the top of the lobster shell, stopping at the base.
- Gently pull the lobster meat upward, resting it on top of the shell while still keeping it attached at the base. This method is known as “butterflying” the lobster.
Step 2: Make the Garlic Butter
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Stir well to combine. This is your rich, flavorful garlic butter.
Step 3: Brush the Lobster Tails
- Place the prepared lobster tails on a baking sheet.
- Generously brush the garlic butter mixture over the lobster meat, ensuring it’s fully coated for maximum flavor.
Step 4: Bake the Lobster Tails
- Bake the lobster tails in the preheated oven for 10-12 minutes, or until the meat is opaque and cooked through.
- If desired, switch to broil for the last 2-3 minutes to achieve a slightly charred finish and caramelize the garlic butter.
Step 5: Serve
- Remove the lobster tails from the oven and serve immediately with extra garlic butter and lemon wedges on the side for an added zing.
Helpful Tips
- For extra flavor, sprinkle a pinch of paprika or red pepper flakes over the lobster tails before baking to add a subtle kick.
- Serve alongside roasted vegetables or garlic mashed potatoes to make this dish a complete meal.
- Be sure to keep an eye on the lobster tails while broiling to prevent overcooking, as lobster meat can become tough if cooked too long.
Nutritional Information
- Calories (per serving): ~250 kcal
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4
FAQs
Can I use frozen lobster tails?
Yes, you can use frozen lobster tails. Just make sure to thaw them thoroughly before cooking for the best texture.
What’s the best way to know when lobster tails are done?
Lobster meat should be opaque and firm when fully cooked. You can also use a meat thermometer—lobster is done when it reaches an internal temperature of 140°F (60°C).
Can I make garlic butter ahead of time?
Yes, you can make the garlic butter in advance and store it in the fridge for up to 3 days. Just melt it again before brushing over the lobster.
Conclusion
Garlic Butter Lobster Tail is an easy yet luxurious dish that will make any meal feel special. With just a few simple ingredients and minimal prep, you’ll have a decadent seafood experience that’s perfect for date night, family gatherings, or a celebratory feast. The rich, buttery flavor of the lobster combined with the aromatic garlic and tangy lemon makes this recipe an unforgettable treat.