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Garlic Butter Steak and Potatoes Skillet

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Introduction

Looking for a hearty, flavorful, and easy one-pan meal? This Garlic Butter Steak and Potatoes Skillet is the perfect answer. Tender, juicy steak bites paired with crispy potatoes and smothered in a rich garlic butter sauce create a dish that’s both comforting and indulgent. Whether it’s a busy weeknight or a special occasion, this recipe will have everyone at the table asking for seconds!

Why You’ll Love This Recipe

Simple Yet Elegant

Made in just one pan, it’s a low-fuss dish that looks and tastes like it took hours to prepare.

Packed with Flavor

The garlic butter sauce infused with fresh thyme and rosemary takes this dish to the next level.

Perfect for Any Occasion

It’s versatile enough for a cozy family dinner or a dinner party showstopper.

Ingredients

For the Steak and Potatoes

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 medium potatoes, peeled and diced
  • 1 tbsp olive oil
  • Salt and pepper, to taste

For the Garlic Butter Sauce

  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp fresh thyme (or ½ tsp dried)
  • 1 tsp fresh rosemary, chopped (or ½ tsp dried)
  • ½ cup beef broth

Optional Toppings

  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped

Step-by-Step Instructions

Step 1: Cook the Potatoes

  1. Heat a large skillet over medium heat and add 1 tbsp olive oil.
  2. Add the diced potatoes and season with salt and pepper.
  3. Cook for 8–10 minutes, stirring occasionally, until the potatoes are golden and crispy.
  4. Remove the potatoes from the skillet and set them aside.

Step 2: Sear the Steak

  1. In the same skillet, add the steak cubes and season with salt, pepper, and thyme.
  2. Cook for 4–5 minutes, stirring occasionally, until the steak is browned on all sides and cooked to your desired doneness:
    • Rare: 125°F (52°C)
    • Medium-Rare: 135°F (57°C)
    • Medium: 145°F (63°C)
  3. Remove the steak from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

  1. Lower the heat to low and melt 3 tbsp butter in the skillet.
  2. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  3. Pour in the beef broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits.
  4. Stir and cook the sauce for another 2 minutes to thicken slightly.

Step 4: Combine the Ingredients

  1. Return the cooked potatoes and steak to the skillet.
  2. Toss everything together to coat evenly with the garlic butter sauce.
  3. Cook for an additional 2–3 minutes until everything is heated through.

Step 5: Garnish and Serve

  1. Remove the skillet from heat and sprinkle with Parmesan cheese (if using) and fresh parsley for a burst of flavor and color.
  2. Serve hot as a complete meal or pair with a side of roasted vegetables or salad.

Serving Suggestions

Great Pairings:

  • Roasted Asparagus: Adds a fresh, green contrast to the dish.
  • Dinner Rolls: Perfect for soaking up any leftover garlic butter sauce.
  • Side Salad: A light, tangy salad balances the richness of the dish.

Helpful Tips

Choose the Right Steak

Sirloin is a great choice, but you can also use ribeye, strip, or flank steak. Just be sure to cut the meat into uniform pieces for even cooking.

Extra Crispy Potatoes

Avoid overcrowding the pan while cooking the potatoes to ensure they get crispy. Cook in batches if necessary.

Customizable Sauce

Adjust the richness of the garlic butter sauce by adding more butter or beef broth, depending on your taste.

FAQs

Can I use chicken instead of steak?

Yes! Chicken breast or thighs cut into bite-sized pieces are excellent substitutes for steak.

What potatoes work best?

Yukon Gold or red potatoes are ideal because they hold their shape well and get crispy.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain the flavors and texture.

Can I make this recipe ahead of time?

You can pre-cook the potatoes and sear the steak in advance. Reheat and combine with the garlic butter sauce just before serving.

What’s the best skillet to use?

A cast-iron skillet is ideal for this recipe as it provides even heat and creates a beautiful sear on the steak and potatoes.

Why This Recipe Stands Out

This Garlic Butter Steak and Potatoes Skillet combines the best of hearty, comforting flavors with an elegant touch. With juicy steak bites, crispy potatoes, and a flavorful garlic butter sauce, it’s a recipe that delivers on both taste and convenience. Perfect for busy weeknights or a special dinner, this dish is guaranteed to become a favorite!

Conclusion

Savor the incredible flavors of this Garlic Butter Steak and Potatoes Skillet. With its crispy, golden potatoes, tender steak bites, and rich, garlicky sauce, this one-pan wonder is sure to delight. Gather around the table and enjoy a meal that’s as satisfying as it is easy to make!

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