Looking for a flavorful and tender pork dish? This Garlic Steamed Pork Ribs Recipe is a classic favorite in Asian cuisine, combining savory black bean sauce, garlic, and ginger for a mouthwatering meal that pairs perfectly with rice.
Why You’ll Love This Recipe
- Tender & Juicy: Steaming ensures the pork ribs stay moist and tender.
- Flavorful Marinade: A mix of garlic, black bean sauce, and oyster sauce infuses the meat with bold, savory flavors.
- Quick to Prepare: Prep the ingredients, steam, and enjoy!
Ingredients You’ll Need
- Pork Ribs:
- 1 lb pork ribs, cut into bite-sized pieces
- For Cleaning:
- 1 tablespoon cornstarch
- For the Marinade:
- 1 tablespoon black bean garlic sauce
- 1 tablespoon oyster sauce
- 1 teaspoon rice cooking wine
- 1 teaspoon cornstarch
- Pinch of pepper
- Pinch of salt
- 1 tablespoon oil
- 2-3 cloves garlic, minced
- 1-inch piece of ginger, minced
- For Garnish:
- 2-3 green onions, chopped
Step-by-Step Instructions
1. Clean the Ribs
- Rinse the pork ribs thoroughly under cold water.
- Add 1 tablespoon of cornstarch to the ribs, mixing well to remove any impurities.
- Rinse again under running water until clean, then drain.
2. Marinate the Ribs
- In a large bowl, combine the black bean garlic sauce, oyster sauce, rice cooking wine, cornstarch, pepper, salt, oil, minced garlic, and minced ginger.
- Add the cleaned ribs and mix well to ensure every piece is coated.
- Cover the bowl and marinate for at least 30 minutes, or refrigerate overnight for deeper flavor.
3. Steam the Ribs
- Transfer the marinated ribs to a steaming plate, spreading them in a single, even layer.
- Place the plate in a steamer with boiling water and steam for 20-30 minutes.
- Check for doneness by ensuring the ribs are tender and fully cooked.
4. Serve and Garnish
- Remove the steamed ribs from the steamer and garnish with freshly chopped green onions.
- Serve hot with a side of steamed white rice for a complete meal.
Pro Tips for Perfect Garlic Steamed Pork Ribs
- Choose the Right Cut: Use pork ribs with a bit of fat for extra tenderness and flavor.
- Marinate Longer: Let the ribs marinate overnight for the best taste.
- Layer Thinly: Arrange the ribs in a single layer on the steaming plate to ensure even cooking.
Nutritional Information
- Calories: ~250 kcal per serving
- Protein: ~18g
- Fat: ~14g
- Carbs: ~10g
FAQs
1. Can I use spare ribs instead of pork ribs?
Yes, spare ribs work well for this recipe. Ensure they’re cut into smaller pieces for even cooking.
2. What if I don’t have a steamer?
You can use a pot with a lid and a heatproof plate elevated on a trivet or bowl.
3. Can I substitute black bean garlic sauce?
If unavailable, a mix of hoisin sauce and minced garlic can provide a similar flavor profile.
Conclusion
This Garlic Steamed Pork Ribs Recipe delivers tender, juicy meat infused with the bold flavors of garlic and black bean sauce. Quick to prepare and deeply satisfying, it’s a perfect dish to elevate your next meal. Pair it with steamed rice and enjoy the authentic taste of a classic Asian favorite!