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Golden Turkey Stuffing Balls with Gravy Sauce

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Transform your Thanksgiving leftovers into a crispy, golden treat with these Turkey Stuffing Balls. Packed with mashed potatoes, turkey, and stuffing, these bites are a perfect way to repurpose holiday ingredients into something magical.

Why You’ll Love This Recipe

  • Great for Leftovers: A genius way to use up leftover turkey, stuffing, and mashed potatoes.
  • Quick and Easy: Prep in minutes, bake, and enjoy!
  • Versatile: Pair with gravy, cranberry sauce, or even a creamy dipping sauce.

Ingredients You’ll Need

  • 2 cups mashed potatoes
  • 2 cups stuffing
  • 1 cup shredded turkey
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • ¼ cup breadcrumbs
  • ¼ tsp salt
  • â…› tsp black pepper

Step-by-Step Instructions

1. Preheat Oven

  • Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Combine the Ingredients

  • In a large mixing bowl, combine mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, breadcrumbs, salt, and black pepper.
  • Mix everything together until well combined.

3. Form the Balls

  • Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
  • Place the balls evenly spaced on the prepared baking sheet.

4. Bake Until Golden

  • Bake in the preheated oven for 15–20 minutes, or until the balls are golden brown and slightly crispy on the outside.

5. Serve Hot

  • Serve warm with a side of gravy, cranberry sauce, or both! Garnish with fresh parsley for a festive touch.

Tips for Success

  • Chill the Mixture: If the mixture feels too sticky to handle, refrigerate it for 15–20 minutes before forming the balls.
  • Customize: Add chopped herbs like rosemary or thyme for extra flavor.
  • Make Ahead: Prepare the mixture and shape the balls in advance, then bake just before serving.

Serving Suggestions

Pair these delicious turkey stuffing balls with:

  • Classic Gravy: A savory option that enhances the flavors of the turkey and stuffing.
  • Cranberry Sauce: For a tangy, sweet contrast.
  • Creamy Dipping Sauce: Ranch or a garlic aioli works wonderfully.

Frequently Asked Questions

Can I freeze these stuffing balls?
Yes! After forming the balls, freeze them on a tray until solid, then transfer them to a freezer bag. Bake from frozen, adding 5–7 minutes to the cook time.

Can I make these vegetarian?
Absolutely. Omit the turkey and use a plant-based alternative for Parmesan. Replace stuffing and mashed potatoes with vegetarian versions.

How long do these stay fresh?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

These Turkey Stuffing Balls turn simple leftovers into a standout dish. Crispy on the outside, tender on the inside, and bursting with holiday flavors, they’re perfect for the days after Thanksgiving.

Serve them as a snack, appetizer, or a fun twist on a traditional meal, and enjoy the compliments coming your way!

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