Grilled New York Strip with Garlic Mashed Potatoes, Grilled Shrimp, and Steamed Greens

Introduction

A perfectly grilled New York strip steak paired with creamy garlic mashed potatoes, succulent grilled shrimp, and tender steamed greens makes for a show-stopping Surf & Turf dinner. Whether for a special occasion or a weekend treat, this recipe combines bold flavors and textures to create an unforgettable meal.

Ingredients

For the New York Strip Steak:

• 2 New York strip steaks
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and black pepper to taste
• 2 tbsp butter (for topping)

For the Garlic Mashed Potatoes:

• 2 lbs Yukon Gold potatoes, peeled and cubed
• ½ cup heavy cream or milk
• 3 tbsp butter
• 2 garlic cloves, minced
• 2 tbsp cooked bacon bits (optional)
• Salt and pepper to taste

For the Grilled Shrimp:

• ½ lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Lemon wedges (for serving)

For the Steamed Greens:

• 1 bunch of your favorite greens (e.g., broccoli, spinach, or green beans)
• 1 tbsp butter
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Rub the steaks with olive oil, garlic powder, thyme, salt, and pepper. Let rest at room temperature for 20 minutes.
2. Heat a grill or grill pan over medium-high heat.
3. Grill the steaks for 4-5 minutes per side for medium-rare, or adjust the cooking time to achieve your desired doneness.
4. Remove the steaks from the grill and let them rest for 5 minutes. Top with butter before serving for added richness.

Step 2: Make the Garlic Mashed Potatoes

1. Boil the cubed potatoes in salted water for 15-20 minutes, or until fork-tender. Drain and return to the pot.
2. In a small saucepan, melt butter and sauté minced garlic until fragrant. Add the heavy cream and heat until warm.
3. Mash the potatoes and mix in the garlic butter mixture. Add bacon bits (if using) and season with salt and pepper to taste.

Step 3: Grill the Shrimp

1. Toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
2. Grill the shrimp over medium-high heat for 2-3 minutes per side until they turn pink and slightly charred.
3. Serve the shrimp with lemon wedges for a fresh burst of flavor.

Step 4: Steam the Greens

1. Steam your choice of greens in a steamer or over boiling water for 5-7 minutes, or until tender.
2. Toss the steamed greens with butter, salt, and pepper before serving.

Step 5: Assemble and Serve

1. Plate the grilled New York strip steaks alongside a generous serving of garlic mashed potatoes, grilled shrimp, and steamed greens.
2. Garnish the dish with fresh parsley for a touch of color and freshness.

Tips for the Perfect Surf & Turf Meal

• Steak Tips: Use a meat thermometer for precision: medium-rare is achieved at 130°F-135°F.
• Make It Zesty: Add a squeeze of lemon juice over the shrimp and greens for extra brightness.
• Pair It Right: Serve with a bold red wine like Cabernet Sauvignon or a crisp white like Sauvignon Blanc.

Conclusion

This Grilled New York Strip with Garlic Mashed Potatoes, Grilled Shrimp, and Steamed Greens is the epitome of fine dining at home. With its blend of juicy steak, creamy potatoes, and vibrant sides, this dish is sure to impress. Perfect for special occasions or a weekend indulgence, it’s a meal worth savoring!

Ready to elevate your dinner table? Try this recipe and share your experience with us!