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Grilled Salmon with Garlic Butter – A Flavorful and Healthy Seafood Recipe

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Enjoy this quick and easy Grilled Salmon with Garlic Butter recipe, perfect for weeknight dinners or special occasions. With its smoky flavor and zesty garlic butter glaze, this dish is a true delight!

Ingredients

For the Salmon:

  • 4 salmon fillets (about 6 oz each)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp dried parsley (or 2 tbsp fresh parsley, chopped)
  • Salt and pepper to taste

For the Garlic Butter Sauce:

  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp fresh lemon juice

Instructions

1️⃣ Prepare the Salmon:

  1. Pat Dry: Use a paper towel to pat the salmon fillets dry.
  2. Season: Brush both sides of the fillets with olive oil. Season with salt, pepper, and smoked paprika.

2️⃣ Preheat the Grill:

  1. Heat your grill to medium-high heat (about 375°F/190°C). Lightly oil the grates to prevent sticking.

3️⃣ Make the Garlic Butter Sauce:

  1. In a small bowl, mix the melted butter, minced garlic, fresh lemon juice, and parsley. Set aside.

4️⃣ Grill the Salmon:

  1. Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes until the edges start to turn opaque.
  2. Carefully flip the fillets and cook for another 4-5 minutes, or until the salmon flakes easily with a fork.
  3. During the last 2 minutes of grilling, brush the fillets generously with the garlic butter sauce.

5️⃣ Serve and Enjoy:

  1. Remove the salmon from the grill and drizzle any remaining garlic butter sauce over the top.
  2. Garnish with additional parsley and serve warm.

Serving Suggestions

Pair this grilled salmon with:

  • Steamed Vegetables: Broccoli, asparagus, or green beans.
  • Rice or Quinoa: For a hearty and balanced meal.
  • Crisp Salad: A simple green salad with lemon vinaigrette complements the rich garlic butter flavor.

Pro Tips

  • Skin-On Salmon: Keeps the fillets intact and adds a crispy texture when grilled.
  • Don’t Overcook: Salmon should reach an internal temperature of 145°F (63°C) for perfect doneness.
  • Use Fresh Ingredients: Fresh garlic and lemon juice elevate the flavor of this dish.

Nutritional Information (Per Serving)

  • Calories: ~370
  • Protein: ~35g
  • Fat: ~25g
  • Carbohydrates: ~2g

Why You’ll Love This Recipe

Grilled Salmon with Garlic Butter is not just delicious—it’s also healthy and incredibly easy to make. The smoky paprika and zesty lemon butter sauce take the flavor to the next level, while the quick cooking time makes it perfect for busy evenings.

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