Honey Garlic Ribs Recipe

Honey Garlic Ribs Recipe

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Tender, fall-off-the-bone ribs glazed in a sweet and savory honey garlic sauce. Perfect for gatherings, family dinners, or any time you’re craving a delicious comfort dish!

Ingredients

For the Ribs:

  • 2 lbs pork ribs (baby back or spare ribs work well)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil

For the Honey Garlic Sauce:

  • 1/2 cup honey 🍯
  • 1/4 cup soy sauce 🥢
  • 4 cloves garlic, minced 🧄
  • 1 tbsp apple cider vinegar 🍎
  • 1/2 tsp smoked paprika (optional, for added depth)

For Garnish:

  • Fresh parsley, chopped 🌿

Instructions

Step 1: Prep the Ribs

  1. Preheat your oven to 300°F (150°C).
  2. Pat the ribs dry with a paper towel, then season generously on both sides with salt and black pepper.

Step 2: Sear the Ribs

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sear the ribs for 3-4 minutes per side until golden brown. This step helps to seal in the flavor and create a caramelized crust.

Step 3: Prepare the Honey Garlic Sauce

  1. In a small bowl, whisk together:
    • Honey
    • Soy sauce
    • Minced garlic
    • Apple cider vinegar
    • Smoked paprika (if using)

Step 4: Bake the Ribs

  1. Place the seared ribs in a baking dish in a single layer.
  2. Pour the honey garlic sauce over the ribs, ensuring they are evenly coated.
  3. Cover the dish tightly with aluminum foil to trap moisture.

Step 5: Slow Cook to Perfection

  1. Bake in the preheated oven for 2 to 2.5 hours, or until the ribs are tender and the sauce has thickened.
  2. Baste the ribs occasionally with the sauce to infuse extra flavor.

Step 6: Garnish and Serve

  1. Remove the ribs from the oven and allow them to rest for a few minutes.
  2. Sprinkle with fresh parsley for a pop of color and serve warm.
  3. Drizzle extra sauce over the top for a glossy finish.

Serving Suggestions

  • Pair with mashed potatoes, coleslaw, or steamed veggies for a balanced meal.
  • Serve with crusty bread to soak up the extra sauce.

Cooking Tips

  • For Extra Tender Ribs: Use the slow cooker on low for 6-8 hours instead of the oven. Finish by broiling for 2-3 minutes to caramelize the sauce.
  • For Grilled Ribs: Bake the ribs covered for 2 hours, then finish on a hot grill for a smoky char.
  • Add Heat: Mix in a dash of chili flakes or sriracha for spicy honey garlic ribs.

FAQs

1. Can I use beef ribs instead of pork ribs?

Absolutely! Adjust the cooking time slightly, as beef ribs may take a bit longer to become tender.

2. What if I don’t have apple cider vinegar?

White vinegar or lemon juice works as a substitute.

3. Can I prepare the sauce ahead of time?

Yes! You can make the honey garlic sauce up to 3 days in advance and store it in the refrigerator.

4. How do I reheat leftover ribs?

Reheat in a 300°F oven, covered with foil, for 15-20 minutes. Alternatively, microwave in short bursts to avoid drying them out.

5. Can I freeze cooked ribs?

Yes, store cooled ribs in an airtight container for up to 3 months. Thaw and reheat in the oven.

Conclusion

These Honey Garlic Ribs are the ultimate crowd-pleaser, offering a perfect balance of sweet, savory, and smoky flavors. Whether served as a main dish or party appetizer, they’re guaranteed to impress.

Save this recipe for your next dinner plan, and enjoy the compliments that roll in!

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